hydrochloric acid has been researched along with Deficiency, Protein in 2 studies
Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| CLEAVE, TL | 1 |
| Fábián, T | 1 |
| Fejérdy, P | 1 |
2 other studies available for hydrochloric acid and Deficiency, Protein
| Article | Year |
|---|---|
A NEW APPROACH TO PEPTIC ULCER. I. PRESENTATION OF THE ARGUMENT.
Topics: Africa; Diet; Dietary Proteins; Digestion; Epidemiology; Food-Processing Industry; Humans; Hydrochlo | 1964 |
[The effect of quantitative and qualitative protein deficiency on the acid solubility of incisors in experimental animals].
Topics: Animals; Blood Proteins; Decalcification Technique; Dentin Solubility; Female; Hydrochloric Acid; Pr | 1972 |