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hydrochloric acid and Bovine Diseases

hydrochloric acid has been researched along with Bovine Diseases in 4 studies

Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Schwedhelm, L1
Kirchner, D1
Klaus, B1
Bachmann, L1
Goff, JP2
Ruiz, R1
Horst, RL2
Charbonneau, E1
Chouinard, PY1
Tremblay, GF1
Allard, G1
Pellerin, D1

Other Studies

4 other studies available for hydrochloric acid and Bovine Diseases

ArticleYear
Experimentally induced hyperchloremic and DL-lactic acidosis in calves: an attempt to study the effects of oral rehydration on acid-base status.
    Journal of dairy science, 2013, Volume: 96, Issue:4

    Topics: Acid-Base Equilibrium; Acidosis, Lactic; Animals; Animals, Newborn; Calcium; Carbon Dioxide; Cattle;

2013
Relative acidifying activity of anionic salts commonly used to prevent milk fever.
    Journal of dairy science, 2004, Volume: 87, Issue:5

    Topics: Acid-Base Equilibrium; Ammonium Chloride; Animals; Anions; Blood; Calcium Chloride; Calcium Sulfate;

2004
Hay to reduce dietary cation-anion difference for dry dairy cows.
    Journal of dairy science, 2008, Volume: 91, Issue:4

    Topics: Acid-Base Equilibrium; Animals; Anions; Blood Chemical Analysis; Calcium; Cations; Cattle; Cattle Di

2008
Use of hydrochloric acid as a source of anions for prevention of milk fever.
    Journal of dairy science, 1998, Volume: 81, Issue:11

    Topics: Acid-Base Equilibrium; Animals; Blood; Cattle; Cattle Diseases; Diet; Female; Hydrochloric Acid; Hyd

1998