Page last updated: 2024-10-17

hydrochloric acid and Blood Protein Disorders

hydrochloric acid has been researched along with Blood Protein Disorders in 3 studies

Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.

Blood Protein Disorders: Hematologic diseases caused by structural or functional defects of BLOOD PROTEINS.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19903 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
SCHOEN, I1
GLOVER, SN1
LABINER, G1
Dickey, B1
Hammack, WJ1
Riedler, G1
Straub, PW1
Frick, PG1

Other Studies

3 other studies available for hydrochloric acid and Blood Protein Disorders

ArticleYear
AN ACID GEL REACTION OF SERUM IN PATIENTS WITH MULTIPLE MYELOMA.
    American journal of clinical pathology, 1965, Volume: 43

    Topics: Blood Protein Disorders; Blood Protein Electrophoresis; Cryoglobulins; Geriatrics; Hydrochloric Acid

1965
Urethane and acid gel reactions in the paraproteinemias.
    The Alabama journal of medical sciences, 1970, Volume: 7, Issue:1

    Topics: Blood Protein Disorders; Gels; Hydrochloric Acid; Methods; Multiple Myeloma; Temperature; Urethane

1970
The effects of acute intravascular hemolysis on coagulation and fibrinolysis. 3. Hemoglobinemia casused by ingestion of strong acids.
    Helvetica medica acta, 1968, Volume: 34, Issue:3

    Topics: Adult; Blood Cell Count; Blood Coagulation; Blood Coagulation Tests; Blood Platelets; Blood Protein

1968