hydrochloric acid has been researched along with Anemias, Iron-Deficiency in 2 studies
Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
| Excerpt | Relevance | Reference |
|---|---|---|
| "The bioavailability of iron is critical for the usefulness of double-fortified salt." | 1.35 | Iron in vitro bioavailability and iodine storage stability in double-fortified salt. ( Diosady, LL; Li, YO; Wesley, AS, 2009) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, YO | 1 |
| Diosady, LL | 1 |
| Wesley, AS | 1 |
| Yadav, SK | 1 |
| Sehgal, S | 1 |
2 other studies available for hydrochloric acid and Anemias, Iron-Deficiency
| Article | Year |
|---|---|
Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Capsules; Color; Dietary Supplements; Dig | 2009 |
Effect of domestic processing and cooking methods on total, HCl extractable iron and in vitro availability of iron in bathua and fenugreek leaves.
Topics: Anemia, Iron-Deficiency; Chenopodium; Cooking; Humans; Hydrochloric Acid; Iron, Dietary; Plant Leave | 2003 |