hydrochloric acid has been researched along with Anemia, Iron-Deficiency in 2 studies
Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
Anemia, Iron-Deficiency: Anemia characterized by decreased or absent iron stores, low serum iron concentration, low transferrin saturation, and low hemoglobin concentration or hematocrit value. The erythrocytes are hypochromic and microcytic and the iron binding capacity is increased.
Excerpt | Relevance | Reference |
---|---|---|
"The bioavailability of iron is critical for the usefulness of double-fortified salt." | 1.35 | Iron in vitro bioavailability and iodine storage stability in double-fortified salt. ( Diosady, LL; Li, YO; Wesley, AS, 2009) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Li, YO | 1 |
Diosady, LL | 1 |
Wesley, AS | 1 |
Yadav, SK | 1 |
Sehgal, S | 1 |
2 other studies available for hydrochloric acid and Anemia, Iron-Deficiency
Article | Year |
---|---|
Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Capsules; Color; Dietary Supplements; Dig | 2009 |
Effect of domestic processing and cooking methods on total, HCl extractable iron and in vitro availability of iron in bathua and fenugreek leaves.
Topics: Anemia, Iron-Deficiency; Chenopodium; Cooking; Humans; Hydrochloric Acid; Iron, Dietary; Plant Leave | 2003 |