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hydrochloric acid and Anemia, Iron-Deficiency

hydrochloric acid has been researched along with Anemia, Iron-Deficiency in 2 studies

Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.

Anemia, Iron-Deficiency: Anemia characterized by decreased or absent iron stores, low serum iron concentration, low transferrin saturation, and low hemoglobin concentration or hematocrit value. The erythrocytes are hypochromic and microcytic and the iron binding capacity is increased.

Research Excerpts

ExcerptRelevanceReference
"The bioavailability of iron is critical for the usefulness of double-fortified salt."1.35Iron in vitro bioavailability and iodine storage stability in double-fortified salt. ( Diosady, LL; Li, YO; Wesley, AS, 2009)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, YO1
Diosady, LL1
Wesley, AS1
Yadav, SK1
Sehgal, S1

Other Studies

2 other studies available for hydrochloric acid and Anemia, Iron-Deficiency

ArticleYear
Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
    Food and nutrition bulletin, 2009, Volume: 30, Issue:4

    Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Capsules; Color; Dietary Supplements; Dig

2009
Effect of domestic processing and cooking methods on total, HCl extractable iron and in vitro availability of iron in bathua and fenugreek leaves.
    Nutrition and health, 2003, Volume: 17, Issue:1

    Topics: Anemia, Iron-Deficiency; Chenopodium; Cooking; Humans; Hydrochloric Acid; Iron, Dietary; Plant Leave

2003