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homovanillic acid and Food Hypersensitivity

homovanillic acid has been researched along with Food Hypersensitivity in 2 studies

Homovanillic Acid: A 3-O-methyl ETHER of (3,4-dihydroxyphenyl)acetic acid.
homovanillate : A hydroxy monocarboxylic acid anion which is obtained by deprotonation of the carboxy group of homovanillic acid.
homovanillic acid : A monocarboxylic acid that is the 3-O-methyl ether of (3,4-dihydroxyphenyl)acetic acid. It is a catecholamine metabolite.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research Excerpts

ExcerptRelevanceReference
"We have previously shown that food allergy impaired social behaviour in mice."1.42Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. ( Broersen, LM; de Theije, CG; Garssen, J; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Milosevic, V; Olivier, B; van den Elsen, LW; Willemsen, LE, 2015)
"Food allergy has been suggested to contribute to the expression of psychological and psychiatric traits, including disturbed social behaviour and repetitive behaviour inherent in autism spectrum disorders (ASD)."1.40Autistic-like behavioural and neurochemical changes in a mouse model of food allergy. ( Borre, Y; de Theije, CG; Garssen, J; Kas, MJ; Koelink, PJ; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Olivier, B; Wu, J, 2014)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Theije, CG2
Wu, J1
Koelink, PJ1
Korte-Bouws, GA2
Borre, Y1
Kas, MJ1
Lopes da Silva, S2
Korte, SM2
Olivier, B2
Garssen, J2
Kraneveld, AD2
van den Elsen, LW1
Willemsen, LE1
Milosevic, V1
Broersen, LM1

Other Studies

2 other studies available for homovanillic acid and Food Hypersensitivity

ArticleYear
Autistic-like behavioural and neurochemical changes in a mouse model of food allergy.
    Behavioural brain research, 2014, Mar-15, Volume: 261

    Topics: Age Factors; Animals; Autistic Disorder; Biogenic Monoamines; Brain; Chromatography, High Pressure L

2014
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
    Neuropharmacology, 2015, Volume: 90

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Chymases; Diet; Disease Models, Animal; Docosahexaen

2015