Page last updated: 2024-10-21

homovanillic acid and Celiac Disease

homovanillic acid has been researched along with Celiac Disease in 2 studies

Homovanillic Acid: A 3-O-methyl ETHER of (3,4-dihydroxyphenyl)acetic acid.
homovanillate : A hydroxy monocarboxylic acid anion which is obtained by deprotonation of the carboxy group of homovanillic acid.
homovanillic acid : A monocarboxylic acid that is the 3-O-methyl ether of (3,4-dihydroxyphenyl)acetic acid. It is a catecholamine metabolite.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hallert, C2
Aström, J1
Sedvall, G2

Other Studies

2 other studies available for homovanillic acid and Celiac Disease

ArticleYear
Psychic disturbances in adult coeliac disease. III. Reduced central monoamine metabolism and signs of depression.
    Scandinavian journal of gastroenterology, 1982, Volume: 17, Issue:1

    Topics: Adult; Aged; Biogenic Amines; Celiac Disease; Depression; Dopamine; Homovanillic Acid; Humans; Hydro

1982
Improvement in central monoamine metabolism in adult coeliac patients starting a gluten-free diet.
    Psychological medicine, 1983, Volume: 13, Issue:2

    Topics: Adult; Celiac Disease; Female; Glycols; Homovanillic Acid; Humans; Hydroxyindoleacetic Acid; Male; M

1983