homovanillic acid has been researched along with Allergy, Food in 2 studies
Homovanillic Acid: A 3-O-methyl ETHER of (3,4-dihydroxyphenyl)acetic acid.
homovanillate : A hydroxy monocarboxylic acid anion which is obtained by deprotonation of the carboxy group of homovanillic acid.
homovanillic acid : A monocarboxylic acid that is the 3-O-methyl ether of (3,4-dihydroxyphenyl)acetic acid. It is a catecholamine metabolite.
| Excerpt | Relevance | Reference |
|---|---|---|
| "We have previously shown that food allergy impaired social behaviour in mice." | 1.42 | Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. ( Broersen, LM; de Theije, CG; Garssen, J; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Milosevic, V; Olivier, B; van den Elsen, LW; Willemsen, LE, 2015) |
| "Food allergy has been suggested to contribute to the expression of psychological and psychiatric traits, including disturbed social behaviour and repetitive behaviour inherent in autism spectrum disorders (ASD)." | 1.40 | Autistic-like behavioural and neurochemical changes in a mouse model of food allergy. ( Borre, Y; de Theije, CG; Garssen, J; Kas, MJ; Koelink, PJ; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Olivier, B; Wu, J, 2014) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Theije, CG | 2 |
| Wu, J | 1 |
| Koelink, PJ | 1 |
| Korte-Bouws, GA | 2 |
| Borre, Y | 1 |
| Kas, MJ | 1 |
| Lopes da Silva, S | 2 |
| Korte, SM | 2 |
| Olivier, B | 2 |
| Garssen, J | 2 |
| Kraneveld, AD | 2 |
| van den Elsen, LW | 1 |
| Willemsen, LE | 1 |
| Milosevic, V | 1 |
| Broersen, LM | 1 |
2 other studies available for homovanillic acid and Allergy, Food
| Article | Year |
|---|---|
Autistic-like behavioural and neurochemical changes in a mouse model of food allergy.
Topics: Age Factors; Animals; Autistic Disorder; Biogenic Monoamines; Brain; Chromatography, High Pressure L | 2014 |
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Chymases; Diet; Disease Models, Animal; Docosahexaen | 2015 |