homocysteine has been researched along with Allergy, Food in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gavrović-Jankulović, M; Jappe, U; Lopandić, Z; Nešić, A; Protić-Rosić, I; Trbojević-Ivić, J; Đurašinović, T | 1 |
| Fu, Z; Tao, R; Xiao, L | 1 |
2 other study(ies) available for homocysteine and Allergy, Food
| Article | Year |
|---|---|
Identification of S-adenosyl-l-homocysteine hydrolase from banana fruit as a novel plant panallergen.
Topics: Allergens; Cross Reactions; Escherichia coli; Food Hypersensitivity; Fruit; Homocysteine; Humans; Hydrolases; Immunoglobulin E; Musa; Plant Proteins | 2024 |
Chronic Food Antigen-specific IgG-mediated Hypersensitivity Reaction as A Risk Factor for Adolescent Depressive Disorder.
Topics: Adolescent; Biomarkers; C-Reactive Protein; Chronic Disease; Cytokines; Depressive Disorder, Major; Female; Food Hypersensitivity; Histamine; Homocysteine; Humans; Immunoglobulin E; Immunoglobulin G; Inflammation Mediators; Male; Risk Factors; S100 Calcium Binding Protein beta Subunit; Young Adult | 2019 |