Page last updated: 2024-08-17

histidine and Food Poisoning

histidine has been researched along with Food Poisoning in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19906 (50.00)18.7374
1990's1 (8.33)18.2507
2000's3 (25.00)29.6817
2010's2 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chomchai, C; Chomchai, S1
Akiyama, J; Isshiki, K; Kamii, E; Terada, G1
Gíslason, D; Haraldsdóttir, V; Ingólfsson, R; Magnússon, S; Sigmundsdóttir, G; Thorvaldsdóttir, IR1
Grant, KA; Little, CL; McLauchlin, J; Mithani, V1
Alvarez, MA; del Río, B; Fernández, M; Linares, DM; Martín, MC1
Kobza Black, A; Sabroe, RA1
Foo, LY1
Ferencík, M1
Ieniştea, C1
Ito, H1

Reviews

1 review(s) available for histidine and Food Poisoning

ArticleYear
Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine.
    Die Nahrung, 1971, Volume: 15, Issue:1

    Topics: Amine Oxidase (Copper-Containing); Bacteria; Carboxy-Lyases; Food Microbiology; Foodborne Diseases; Histamine; Histidine; Humans; Hydrogen-Ion Concentration; Intestines

1971

Other Studies

11 other study(ies) available for histidine and Food Poisoning

ArticleYear
Histamine poisoning from insect consumption: an outbreak investigation from Thailand.
    Clinical toxicology (Philadelphia, Pa.), 2018, Volume: 56, Issue:2

    Topics: Adolescent; Animals; Bombyx; Bronchial Spasm; Cohort Studies; Disease Outbreaks; Exanthema; Female; Foodborne Diseases; Grasshoppers; Histamine; Histidine; Hospitalization; Humans; Insecta; Male; Pruritus; Retrospective Studies; Thailand; Young Adult

2018
[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2011, Volume: 52, Issue:5

    Topics: Detergents; Food Additives; Foodborne Diseases; Histamine; Histidine; Histidine Decarboxylase; Morganella morganii; Oils, Volatile; Peracetic Acid; Sodium Hypochlorite

2011
[Scombroid poisoning at an Icelandic restaurant].
    Laeknabladid, 2005, Volume: 91, Issue:3

    Topics: Adult; Animals; Foodborne Diseases; Histamine; Histidine; Humans; Male; Marine Toxins; Severity of Illness Index; Tuna

2005
Scombrotoxic fish poisoning.
    Journal of public health (Oxford, England), 2006, Volume: 28, Issue:1

    Topics: Animals; Disease Outbreaks; Female; Fish Products; Food Preservation; Foodborne Diseases; Histamine; Histidine; Humans; Male; Refrigeration; Tuna; United Kingdom; Water Pollutants, Chemical

2006
Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.
    Journal of dairy science, 2006, Volume: 89, Issue:10

    Topics: Animals; Cheese; Chromatography, High Pressure Liquid; DNA Primers; Food Microbiology; Foodborne Diseases; Histamine; Histidine; Histidine Decarboxylase; Milk; Plasmids; Polymerase Chain Reaction; Sensitivity and Specificity; Sequence Alignment; Streptococcaceae

2006
Scombrotoxic fish poisoning.
    Clinical and experimental dermatology, 1998, Volume: 23, Issue:6

    Topics: Adult; Animals; Female; Food Contamination; Food Handling; Foodborne Diseases; Histamine; Histidine; Histidine Decarboxylase; Humans; Tuna

1998
Scombroid poisoning--recapitulation on the role of histamine.
    The New Zealand medical journal, 1977, May-25, Volume: 85, Issue:588

    Topics: Animals; Biological Assay; Disease Outbreaks; Fishes; Foodborne Diseases; Histamine; Histidine; Humans; Meat; Vagus Nerve

1977
Scombroid fish poisoning--New Mexico, 1987.
    MMWR. Morbidity and mortality weekly report, 1988, Jul-29, Volume: 37, Issue:29

    Topics: Animals; Female; Fishes; Food Handling; Foodborne Diseases; Histamine; Histidine; Hot Temperature; Humans; Male; New Mexico

1988
Leads from the MMWR. Scombroid fish poisoning--New Mexico, 1987.
    JAMA, 1988, Sep-02, Volume: 260, Issue:9

    Topics: Animals; Female; Fishes; Food Handling; Foodborne Diseases; Histamine; Histidine; Hot Temperature; Humans; Male; New Mexico

1988
Formation of histamine during bacterial decarboxylation of histidine in the flesh of some marine fishes.
    Journal of hygiene, epidemiology, microbiology, and immunology, 1970, Volume: 14, Issue:1

    Topics: Animals; Bacteria; Carboxy-Lyases; Czechoslovakia; Enterobacter; Escherichia coli; Fish Products; Fishes; Food Analysis; Food Contamination; Food Microbiology; Foodborne Diseases; Histamine; Histidine; Meat; Proteus; Swine

1970
The research for a toxic agent involved in rotten meat.
    Mie medical journal, 1966, Volume: 16, Issue:1

    Topics: Amines; Animals; Fishes; Foodborne Diseases; Guinea Pigs; Histamine; Histidine; In Vitro Techniques; Intestine, Small; Shellfish

1966