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histamine and Glucose Intolerance

histamine has been researched along with Glucose Intolerance in 1 studies

Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.

Research Excerpts

ExcerptRelevanceReference
"Histamine has been referred to as an anorexic factor that decreases appetite and fat accumulation and affects feeding behavior."1.32Hyperleptinemia, visceral adiposity, and decreased glucose tolerance in mice with a targeted disruption of the histidine decarboxylase gene. ( Buzás, E; Falus, A; Földes, A; Fülöp, AK; Hegyi, K; Kleiber, M; Kovács, KJ; Miklós, IH; Nagy, A; Romics, L, 2003)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fülöp, AK1
Földes, A1
Buzás, E1
Hegyi, K1
Miklós, IH1
Romics, L1
Kleiber, M1
Nagy, A1
Falus, A1
Kovács, KJ1

Other Studies

1 other study available for histamine and Glucose Intolerance

ArticleYear
Hyperleptinemia, visceral adiposity, and decreased glucose tolerance in mice with a targeted disruption of the histidine decarboxylase gene.
    Endocrinology, 2003, Volume: 144, Issue:10

    Topics: Adipose Tissue; Adipose Tissue, Brown; Animals; Blood Glucose; Body Weight; Brain; Carrier Proteins;

2003