histamine has been researched along with Food Poisoning in 153 studies
| Excerpt | Relevance | Reference |
|---|---|---|
| "The aim of this study was to assess the mean of histamine concentration in food poisoning." | 8.98 | Histamine food poisonings: A systematic review and meta-analysis. ( Bernardi, C; Cattaneo, P; Colombo, FM; Confalonieri, E, 2018) |
| "The consumption of food containing high amounts of histamine and other biogenic amines can cause food poisoning with different symptoms linked to the individual sensitivity and the detoxification activity." | 8.95 | Histamine Food Poisoning. ( Schirone, M; Suzzi, G; Tofalo, R; Visciano, P, 2017) |
| "On 20 April 2017, an outbreak of histamine food poisoning occurred in a French military unit located near Paris." | 7.91 | Histamine food poisoning: a sudden, large outbreak linked to fresh yellowfin tuna from Reunion Island, France, April 2017. ( Boissan, F; Boni, M; Chesnay, A; Delon, F; Derkenne, C; Dia, A; Duflos, G; Fournier, PE; Mérigaud, JP; Meynard, JB; Pommier de Santi, V; Texier, G; Tong, C; Velut, G; Vest, P; Watier-Grillot, S, 2019) |
| "Histamine food poisonings are allergy-like food poisonings caused by the ingestion of spoiled fish containing markedly elevated histamine levels." | 7.75 | [Histamine food poisonings in Japan and other countries]. ( Morikawa, K; Toda, M; Uneyama, C; Yamamoto, M, 2009) |
| "Three cases of histamine reaction occuring in tuberculosis patients on ingestion of a species of tropical fish, Sardinella (Amblygaster) sirm are reported." | 7.66 | Histamine poisoning in tuberculosis patients on ingestion of tropical fish. ( Uragoda, CG, 1978) |
| "The histamine content of various fish samples that were involved in food poisoning incidents was determined." | 7.65 | The content of histamine and fish food poisoning. ( Foo, LY, 1975) |
| "Scombroid food poisoning (SFP) is a foodborne disease that develops after consumption of fresh fish and, rarely, seafood that has fine organoleptic characteristics but contains a large amount of exogenous histamine." | 5.41 | Molecular Mechanisms of Scombroid Food Poisoning. ( Belova, EV; Fadeeva, IA; Kashutina, MI; Kolykhalova, KI; Mitrokhin, OV; Semeniako, EE; Shcherbakov, DV; Sidorova, EA; Simanduyev, MY; Sukhov, VA; Vysochanskaya, SO; Zaostrovtseva, OK; Zhernov, YV, 2023) |
| "Histamine is known to be a principal causative agent associated with marine food poisoning outbreaks worldwide, which is typically formed in the contaminated food by decarboxylation of histidine by bacterial histidine decarboxylase." | 5.01 | Nanomaterials based optical and electrochemical sensing of histamine: Progress and perspectives. ( Nair, SS; Sai, VVR; Satija, J; Yadav, S, 2019) |
| "Scombroid poisoning, also called histamine fish poisoning, is an allergy-like form of food poisoning that continues to be a major problem in seafood safety." | 4.86 | Scombroid poisoning: a review. ( Hungerford, JM, 2010) |
| " In more recent years, amnesic shellfish poisoning, ciguatera poisoning, diarrhoetic shellfish poisoning, scombroid (histamine) poisoning and tetramine poisoning have been documented." | 4.79 | Seafood-associated diseases and control in Canada. ( Todd, EC, 1997) |
| "Histamine food poisoning is a major safety concern related to seafood consumption worldwide." | 3.96 | Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions. ( Kawai, Y; Wang, D; Yamaki, S; Yamazaki, K, 2020) |
| "Scombroid food poisoning is caused by eating fish with a high concentration of histamine." | 3.96 | [Scombroid food poisoning among hospital personnel]. ( Logtenberg, SJJ; Sankatsing, SUC; Uijttewaal, PH; van Dijken, GD, 2020) |
| "Histamine poisoning (scombroid food poisoning) is a toxicity syndrome that results from eating spoiled fish." | 3.88 | Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report. ( Bian, L; Hong, S; Wang, P; Yu, Y, 2018) |
| "Scombroid poisoning is a poorly known type of food poisoning due to the presence of histamine in spoiled fish of the Scombridae family." | 3.88 | [Three cases of scombroid poisoning]. ( Del Giudice, P; Harmelin, Y; Hubiche, T; Pharaon, M, 2018) |
| "Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine." | 3.85 | Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report). ( Awazu, K; Kajimura, K; Kakimoto, S; Kakimoto, Y; Masayama, A; Nomura, C; Takatori, S; Yamaguchi, M, 2017) |
| " The enzyme histidine decarboxylase catalyzes the decarboxylation of histidine to histamine, the biogenic amine most frequently involved in food poisoning." | 3.73 | Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production. ( Alvarez, MA; del Río, B; Fernández, M; Linares, DM; Martín, MC, 2006) |
| "Cases of food poisoning after consumption of fried fish in marinades are often caused by increased content of histamine." | 3.68 | [Histamine poisoning following consumption of fried fish]. ( Hoffmann, B; Höll, G; Hübner, D; Meyer, RA; Pietsch, HP; Schneider, J, 1990) |
| "Three cases of histamine reaction occuring in tuberculosis patients on ingestion of a species of tropical fish, Sardinella (Amblygaster) sirm are reported." | 3.66 | Histamine poisoning in tuberculosis patients on ingestion of tropical fish. ( Uragoda, CG, 1978) |
| "The histamine content and the total vagal stimulating activities in various fish samples involved in an outbreak of food poisoning were compared." | 3.65 | Scombroid poisoning--recapitulation on the role of histamine. ( Foo, LY, 1977) |
| "We investigated incidents of histamine food poisoning in Japan from 1998 to 2020, and found that there were a mean 9." | 2.82 | [Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan]. ( Hara-Kudo, Y; Toda, M; Tomaru, A, 2022) |
| "Scombroid poisoning is a common cause of food poisoning worldwide." | 2.53 | Scombroid Poisoning: A Practical Approach. ( Barrutia-Borque, A; Gardeazabal-García, J; Guergué-Díaz de Cerio, O, 2016) |
| "Histamine (HA) is an indicator of food freshness and quality." | 1.72 | Rapid and Wash-Free Time-Gated FRET Histamine Assays Using Antibodies and Aptamers. ( Chen, ZJ; Fu, HJ; Hildebrandt, N; Luo, L; Su, R; Sørensen, TJ; Xu, ZL, 2022) |
| " The patient was weaned off vasopressors, dosed famotidine and discharged 43 hours after fish ingestion with no symptoms and normal ECG." | 1.62 | Severe scombroid poisoning and life-threatening hypotension. ( Carter, AC; Desai, S; Katugaha, SB; Soto, P, 2021) |
| "Histamine (scombroid) poisoning is a foodborne illness caused by ingestion of histamine-contaminated seafood; therefore, inhibition of the growth of histamine-producing bacteria is key for it prevention." | 1.56 | Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation. ( Kawai, Y; Kuronuma, S; Yamaki, S; Yamazaki, K, 2020) |
| "In January 2014, an incident of foodborne illness occurred in 28 children (aged 2 to 5 years) who consumed canned sardines in a kindergarten in Vojvodina province, northern Serbia." | 1.43 | Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia. ( Babić, J; Cirkovic, M; Jaksic, S; Kartalovic, B; Ljubojevic, D; Petrovic, J, 2016) |
| "Histamine production was significantly less for all bacterial strains at pH 8." | 1.42 | Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate. ( Bjornsdottir-Butler, K; Bolton, GE; Green, DP; McClellan-Green, PD, 2015) |
| "Histidine and histamine were stable in the presence of the other 24 agents." | 1.37 | [Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase]. ( Akiyama, J; Isshiki, K; Kamii, E; Terada, G, 2011) |
| "Further planning and training of foodborne disease and surge capacity would be beneficial for hospital preparedness for an FBDO." | 1.36 | Barriers to surge capacity of an overcrowded emergency department for a serious foodborne disease outbreak. ( Ghee, C; Hung, SC; Lee, WH; Wu, KH, 2010) |
| "This histamine dehydrogenase was related to histamine dehydrogenase from Nocardioides simplex (54." | 1.33 | Histamine dehydrogenase from Rhizobium sp.: gene cloning, expression in Escherichia coli, characterization and application to histamine determination. ( Bakke, M; Ichikawa, K; Nishimura, I; Sato, T, 2005) |
| "Histamine analysis was carried out on 240 fish samples from these incidents, and 101 were found to contain greater than 5 mg histamine/100 g fish." | 1.27 | Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. ( Bartholomew, BA; Berry, PR; Gilbert, RJ; Murray, CK; Rodhouse, JC, 1987) |
| "Histamine metabolism was inhibited by simultaneous oral administration of aminoguanidine, isoniazid, quinacrine, cadaverine, putrescine, tyramine, and beta-phenylethylamine." | 1.27 | Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase. ( Hui, JY; Taylor, SL, 1985) |
| "Isoniazid, which is an invariable constituent of any antituberculous drug regimen, is a potent histamine inhibitor." | 1.26 | Histamine poisoning in tuberculous patients after ingestion of tuna fish. ( Uragoda, CG, 1980) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 55 (35.95) | 18.7374 |
| 1990's | 22 (14.38) | 18.2507 |
| 2000's | 27 (17.65) | 29.6817 |
| 2010's | 34 (22.22) | 24.3611 |
| 2020's | 15 (9.80) | 2.80 |
| Authors | Studies |
|---|---|
| Fu, HJ | 1 |
| Su, R | 1 |
| Luo, L | 1 |
| Chen, ZJ | 1 |
| Sørensen, TJ | 1 |
| Hildebrandt, N | 1 |
| Xu, ZL | 1 |
| Tomaru, A | 1 |
| Toda, M | 2 |
| Hara-Kudo, Y | 1 |
| Zhernov, YV | 1 |
| Simanduyev, MY | 1 |
| Zaostrovtseva, OK | 1 |
| Semeniako, EE | 1 |
| Kolykhalova, KI | 1 |
| Fadeeva, IA | 1 |
| Kashutina, MI | 1 |
| Vysochanskaya, SO | 1 |
| Belova, EV | 1 |
| Shcherbakov, DV | 1 |
| Sukhov, VA | 1 |
| Sidorova, EA | 1 |
| Mitrokhin, OV | 1 |
| Nevado, DL | 1 |
| Delos Santos, S | 1 |
| Bastian, G | 1 |
| Deyta, J | 1 |
| Managuelod, EJ | 1 |
| Fortaleza, JA | 1 |
| De Jesus, R | 1 |
| Frith, A | 1 |
| Hayes-Mims, M | 1 |
| Carmichael, R | 1 |
| Björnsdóttir-Butler, K | 6 |
| Hwang, CC | 2 |
| Tseng, PH | 1 |
| Lee, YC | 2 |
| Kung, HF | 2 |
| Huang, CY | 1 |
| Chen, HC | 1 |
| Tsai, YH | 2 |
| Yamaki, S | 2 |
| Kuronuma, S | 1 |
| Kawai, Y | 2 |
| Yamazaki, K | 2 |
| Wang, D | 1 |
| Wen, SY | 1 |
| Chen, PY | 1 |
| Tseng, DI | 1 |
| van Dijken, GD | 1 |
| Uijttewaal, PH | 1 |
| Logtenberg, SJJ | 1 |
| Sankatsing, SUC | 1 |
| May, S | 1 |
| Hayes, M | 1 |
| Abraham, A | 1 |
| Benner, RA | 4 |
| Peters, L | 1 |
| Chikweto, A | 1 |
| McKIBBEN, J | 1 |
| Gibson, K | 1 |
| Pereira, E | 1 |
| Elliot, EL | 1 |
| Singleton, LS | 1 |
| Otto, M | 1 |
| Tesfai, A | 1 |
| Doyle, M | 1 |
| Hawk, H | 1 |
| Bloodgood, S | 1 |
| Ross, MP | 1 |
| Scott, A | 1 |
| Kristof, MC | 1 |
| Fox, T | 1 |
| Bridgman, B | 1 |
| Long, N | 1 |
| Livsey, K | 1 |
| Rubenstein, A | 1 |
| Garner, K | 1 |
| Nicholas, D | 1 |
| Chuang, Y | 1 |
| Viveiros, B | 1 |
| Waggener, C | 1 |
| Klontz, K | 1 |
| Viazis, S | 1 |
| Katugaha, SB | 1 |
| Carter, AC | 1 |
| Desai, S | 1 |
| Soto, P | 1 |
| de Gregorio, C | 1 |
| Ferrazzo, G | 1 |
| Koniari, I | 1 |
| Kounis, NG | 1 |
| Hungerford, JM | 2 |
| Chomchai, S | 1 |
| Chomchai, C | 1 |
| Yu, Y | 1 |
| Wang, P | 1 |
| Bian, L | 1 |
| Hong, S | 1 |
| Harmelin, Y | 1 |
| Hubiche, T | 1 |
| Pharaon, M | 1 |
| Del Giudice, P | 1 |
| Yadav, S | 1 |
| Nair, SS | 1 |
| Sai, VVR | 1 |
| Satija, J | 1 |
| Jermini-Gianinazzi, I | 1 |
| Jermini, M | 1 |
| Di Valentino, M | 1 |
| Velut, G | 1 |
| Delon, F | 1 |
| Mérigaud, JP | 1 |
| Tong, C | 1 |
| Duflos, G | 2 |
| Boissan, F | 1 |
| Watier-Grillot, S | 1 |
| Boni, M | 1 |
| Derkenne, C | 1 |
| Dia, A | 1 |
| Texier, G | 1 |
| Vest, P | 1 |
| Meynard, JB | 1 |
| Fournier, PE | 1 |
| Chesnay, A | 1 |
| Pommier de Santi, V | 1 |
| Waldo, OA | 1 |
| Snipelisky, DF | 1 |
| Dawson, NL | 1 |
| Zare, D | 1 |
| Muhammad, K | 1 |
| Bejo, MH | 1 |
| Ghazali, HM | 1 |
| Knope, K | 1 |
| Sloan-Gardner, TS | 1 |
| Stafford, RJ | 1 |
| Podeur, G | 1 |
| Dalgaard, P | 2 |
| Leroi, F | 1 |
| Prévost, H | 1 |
| Emborg, J | 2 |
| Martinussen, J | 1 |
| Hansen, LH | 1 |
| Pilet, MF | 1 |
| Green, DP | 3 |
| Bolton, GE | 3 |
| McClellan-Green, PD | 3 |
| Bowers, JC | 1 |
| Petrovic, J | 1 |
| Babić, J | 1 |
| Jaksic, S | 1 |
| Kartalovic, B | 1 |
| Ljubojevic, D | 1 |
| Cirkovic, M | 1 |
| McCarthy, SA | 1 |
| Dunlap, PV | 1 |
| Nitta, Y | 1 |
| Yasukata, F | 1 |
| Kitamoto, N | 1 |
| Ito, M | 1 |
| Sakaue, M | 1 |
| Kikuzaki, H | 1 |
| Ueno, H | 1 |
| Guergué-Díaz de Cerio, O | 1 |
| Barrutia-Borque, A | 1 |
| Gardeazabal-García, J | 1 |
| Ridolo, E | 1 |
| Martignago, I | 1 |
| Senna, G | 1 |
| Ricci, G | 2 |
| Schirone, M | 1 |
| Visciano, P | 1 |
| Tofalo, R | 1 |
| Suzzi, G | 1 |
| Colombo, FM | 1 |
| Cattaneo, P | 1 |
| Confalonieri, E | 1 |
| Bernardi, C | 1 |
| Awazu, K | 1 |
| Takatori, S | 1 |
| Kakimoto, S | 1 |
| Nomura, C | 1 |
| Masayama, A | 1 |
| Yamaguchi, M | 1 |
| Kakimoto, Y | 1 |
| Kajimura, K | 1 |
| Satomi, M | 1 |
| Furushita, M | 1 |
| Oikawa, H | 1 |
| Yoshikawa-Takahashi, M | 1 |
| Yano, Y | 1 |
| Landete, JM | 1 |
| De las Rivas, B | 3 |
| Marcobal, A | 2 |
| Muñoz, R | 3 |
| Al Bulushi, I | 1 |
| Poole, S | 1 |
| Deeth, HC | 1 |
| Dykes, GA | 1 |
| Bjornsdottir, K | 1 |
| Jaykus, LA | 2 |
| Kelso, JM | 1 |
| Lin, FL | 1 |
| Fernández-No, IC | 1 |
| Böhme, K | 1 |
| Gallardo, JM | 1 |
| Barros-Velázquez, J | 1 |
| Cañas, B | 1 |
| Calo-Mata, P | 1 |
| Codori, N | 1 |
| Marinopoulos, S | 1 |
| Yamamoto, M | 1 |
| Uneyama, C | 1 |
| Morikawa, K | 1 |
| Lee, WH | 1 |
| Ghee, C | 1 |
| Wu, KH | 1 |
| Hung, SC | 1 |
| Rossi, F | 1 |
| Gardini, F | 1 |
| Rizzotti, L | 1 |
| La Gioia, F | 1 |
| Tabanelli, G | 1 |
| Torriani, S | 1 |
| Demoncheaux, JP | 1 |
| Michel, R | 1 |
| Mazenot, C | 1 |
| Iacini, C | 1 |
| de Laval, F | 1 |
| Delaval, F | 1 |
| Saware, EM | 1 |
| Renard, JC | 1 |
| Kamii, E | 3 |
| Terada, G | 3 |
| Akiyama, J | 3 |
| Isshiki, K | 3 |
| Stratta, P | 1 |
| Badino, G | 1 |
| Ferrario, C | 1 |
| Pegollo, C | 1 |
| Borgo, F | 1 |
| Fortina, MG | 1 |
| Wilson, BJ | 1 |
| Musto, RJ | 1 |
| Ghali, WA | 1 |
| Predy, G | 1 |
| Honish, L | 1 |
| Hohn, W | 1 |
| Jones, S | 1 |
| Takahashi, H | 1 |
| Kimura, B | 1 |
| Yoshikawa, M | 1 |
| Fujii, T | 1 |
| DUMONT, JG | 1 |
| FERENCIK, M | 2 |
| KRCMERY, V | 1 |
| KRISKA, J | 1 |
| JANTSCHEW, W | 1 |
| NATSCHEW, T | 1 |
| BOYER, J | 1 |
| PRUNIER, P | 1 |
| TERADA, Y | 1 |
| SASASE, H | 1 |
| KIYOSE, Y | 1 |
| YAMAMOTO, T | 1 |
| YASUHIRA, K | 1 |
| NAGANO, K | 1 |
| SETO, M | 1 |
| SHIMOUCHI, H | 1 |
| HAYASHI, M | 1 |
| GEIGER, E | 1 |
| Kanki, M | 2 |
| Yoda, T | 2 |
| Ishibashi, M | 1 |
| Tsukamoto, T | 2 |
| Taastrøm, A | 1 |
| Søndergaard, I | 1 |
| Feldman, KA | 1 |
| Werner, SB | 2 |
| Cronan, S | 1 |
| Hernandez, M | 1 |
| Horvath, AR | 1 |
| Lea, CS | 1 |
| Au, AM | 1 |
| Vugia, DJ | 1 |
| Bakke, M | 1 |
| Sato, T | 1 |
| Ichikawa, K | 1 |
| Nishimura, I | 1 |
| Sigmundsdóttir, G | 1 |
| Magnússon, S | 1 |
| Ingólfsson, R | 1 |
| Thorvaldsdóttir, IR | 1 |
| Haraldsdóttir, V | 1 |
| Gíslason, D | 1 |
| McLauchlin, J | 1 |
| Little, CL | 1 |
| Grant, KA | 1 |
| Mithani, V | 1 |
| Fernández, M | 1 |
| del Río, B | 1 |
| Linares, DM | 1 |
| Martín, MC | 1 |
| Alvarez, MA | 1 |
| Baba, E | 1 |
| Rodríguez, H | 1 |
| Carrascosa, AV | 1 |
| Askar, A | 1 |
| Pugno, PA | 1 |
| Kaufman, D | 1 |
| Feder, HM | 1 |
| Edmonds, OP | 1 |
| Nosanchuk, JS | 1 |
| Bilder, BM | 1 |
| Henion, JD | 1 |
| Murray, CK | 2 |
| Hobbs, G | 1 |
| Gilbert, RJ | 2 |
| Smith, AM | 1 |
| Hayden, MA | 1 |
| McCay, SG | 1 |
| Zapatka, FA | 1 |
| Hamdy, MK | 1 |
| Uragoda, CG | 2 |
| Yamani, MI | 1 |
| Dickertmann, D | 1 |
| Untermann, F | 1 |
| Möller, P | 1 |
| Henz, BM | 1 |
| Gessner, BD | 1 |
| Hokama, Y | 1 |
| Isto, S | 1 |
| Arnedo Pena, A | 1 |
| Bellido Blasco, JB | 1 |
| Pac Sa, MR | 1 |
| González Morán, F | 1 |
| Criado Juárez, J | 1 |
| Mesanza del Notario, I | 1 |
| Rodríguez Merquero, N | 1 |
| Balagué López, A | 1 |
| Wu, ML | 1 |
| Yang, CC | 1 |
| Yang, GY | 1 |
| Ger, J | 1 |
| Deng, JF | 1 |
| Sánchez-Guerrero, IM | 1 |
| Vidal, JB | 1 |
| Escudero, AI | 1 |
| Todd, EC | 1 |
| Boutin, JP | 1 |
| Puyhardy, JM | 1 |
| Chianea, D | 1 |
| Andreu, P | 1 |
| Paez, S | 1 |
| Fize, L | 1 |
| Vauthier, JM | 1 |
| Chapalain, JC | 1 |
| Grippari, JL | 1 |
| Corbe, H | 1 |
| Bietrix, P | 1 |
| Fletcher, GC | 1 |
| Summers, G | 1 |
| van Veghel, PW | 1 |
| Scoging, A | 1 |
| Sabroe, RA | 1 |
| Kobza Black, A | 1 |
| Bédry, R | 1 |
| Gabinski, C | 1 |
| Paty, MC | 1 |
| Lehane, L | 2 |
| Olley, J | 1 |
| Becker, K | 1 |
| Southwick, K | 1 |
| Reardon, J | 1 |
| Berg, R | 1 |
| MacCormack, JN | 1 |
| Schornagel, IJ | 1 |
| ten Kate, RW | 1 |
| Ushiyama, H | 1 |
| Kan, K | 1 |
| Shindo, T | 1 |
| Yasuda, K | 1 |
| Nishijima, M | 1 |
| Jeurissen, A | 1 |
| Blonz, ER | 1 |
| Olcott, HS | 1 |
| Foo, LY | 4 |
| Skovgaard, N | 1 |
| Ellemann, G | 1 |
| Lerke, PA | 1 |
| Taylor, SL | 4 |
| Guthertz, LS | 1 |
| Coutinho, RA | 1 |
| Jansen, JT | 1 |
| Beckers, HJ | 1 |
| van Wijk, D | 1 |
| Bjeldanes, LF | 1 |
| Schutz, DE | 1 |
| Morris, MM | 1 |
| Hardy, R | 1 |
| Smith, JG | 1 |
| Ganowiak, Z | 1 |
| Jánossy, G | 1 |
| Bodnár, S | 1 |
| Müller, GJ | 1 |
| Lamprecht, JH | 1 |
| Barnes, JM | 1 |
| De Villiers, RV | 1 |
| Honeth, BR | 1 |
| Hoffman, BA | 1 |
| Hübner, D | 1 |
| Meyer, RA | 2 |
| Schneider, J | 1 |
| Pietsch, HP | 2 |
| Höll, G | 1 |
| Hoffmann, B | 1 |
| Morrow, JD | 1 |
| Margolies, GR | 1 |
| Rowland, J | 1 |
| Roberts, LJ | 1 |
| Hughes, JM | 1 |
| Potter, ME | 1 |
| Ananthalakshmy, VK | 1 |
| Ramesh, A | 1 |
| Venugopalan, VK | 1 |
| Sattler, J | 1 |
| Häfner, D | 1 |
| Klotter, HJ | 1 |
| Lorenz, W | 1 |
| Wagner, PK | 1 |
| Bartholomew, BA | 1 |
| Berry, PR | 1 |
| Rodhouse, JC | 1 |
| Chen, KT | 1 |
| Malison, MD | 1 |
| Etkind, P | 1 |
| Wilson, ME | 1 |
| Gallagher, K | 1 |
| Cournoyer, J | 1 |
| Allenov, MN | 1 |
| Pak, SG | 1 |
| Bol'shakova, TD | 1 |
| Tur'ianov, MKh | 1 |
| Meshcheriakova, SA | 1 |
| Janz, I | 1 |
| Diao, YF | 1 |
| Hui, JY | 1 |
| Hervius, I | 1 |
| Sumner, SS | 1 |
| Speckhard, MW | 1 |
| Somers, EB | 1 |
| Doeglas, HM | 1 |
| Huisman, J | 1 |
| Nater, JP | 1 |
| Merson, MH | 1 |
| Baine, WB | 1 |
| Gangarosa, EJ | 1 |
| Swanson, RC | 1 |
| Chuĭkov, LI | 1 |
| Fücker, K | 1 |
| Ieniştea, C | 1 |
| Parrot, JL | 1 |
| Nicot, G | 1 |
| Ito, H | 1 |
18 reviews available for histamine and Food Poisoning
| Article | Year |
|---|---|
[Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].
Topics: Animals; Bacteria; Fishes; Food Microbiology; Foodborne Diseases; Histamine; Japan | 2022 |
Molecular Mechanisms of Scombroid Food Poisoning.
Topics: Animals; Biogenic Amines; Fishes; Foodborne Diseases; Histamine; Humans; Hypersensitivity; Immunoglo | 2023 |
Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review.
Topics: Animals; Bacteria; Fishes; Foodborne Diseases; Gram-Negative Bacteria; Histamine; Histidine Decarbox | 2023 |
Acute coronary syndrome from scombroid poisoning: a narrative review of case reports.
Topics: Acute Coronary Syndrome; Animals; Echocardiography; Fishes; Foodborne Diseases; Histamine; Humans | 2022 |
Histamine and Scombrotoxins.
Topics: Aged; Animals; Fish Products; Foodborne Diseases; Histamine; Humans; Marine Toxins | 2021 |
Nanomaterials based optical and electrochemical sensing of histamine: Progress and perspectives.
Topics: Animals; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Colorimetry; Electrochemi | 2019 |
Scombroid Poisoning: A Practical Approach.
Topics: Algorithms; Animals; Fishes; Food Microbiology; Foodborne Diseases; Histamine; Histamine Antagonists | 2016 |
Scombroid syndrome: it seems to be fish allergy but... it isn't.
Topics: Allergens; Animals; Diagnosis, Differential; Emergency Medical Services; Fish Products; Food Hyperse | 2016 |
Histamine Food Poisoning.
Topics: Animals; Biogenic Amines; Foodborne Diseases; Histamine; Histidine Decarboxylase; Humans | 2017 |
Histamine food poisonings: A systematic review and meta-analysis.
Topics: Animals; Fishes; Food Contamination; Foodborne Diseases; Histamine; Humans; Marine Toxins | 2018 |
Updated molecular knowledge about histamine biosynthesis by bacteria.
Topics: Amino Acid Sequence; Bacteria; Foodborne Diseases; Histamine; Histidine Decarboxylase; Molecular Seq | 2008 |
Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
Topics: Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Fishes; Food Preservation; Foodborne | 2009 |
Scombroid poisoning: a review.
Topics: Animals; Consumer Product Safety; Disease Outbreaks; Fish Products; Fishes; Food Contamination; Food | 2010 |
Seafood-associated diseases and control in Canada.
Topics: Amnesia; Animals; Bridged-Ring Compounds; Canada; Ciguatera Poisoning; Diarrhea; Foodborne Diseases; | 1997 |
Histamine fish poisoning revisited.
Topics: Disease Outbreaks; Fish Products; Food Microbiology; Foodborne Diseases; Histamine; Humans; Marine T | 2000 |
Update on histamine fish poisoning.
Topics: Animals; Australia; Fishes; Food Contamination; Foodborne Diseases; Histamine; Humans | 2000 |
Histamine food poisoning: toxicology and clinical aspects.
Topics: Animals; Bacteria; Cheese; Chemical Phenomena; Chemistry; Cold Temperature; Drug Synergism; Fish Pro | 1986 |
Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine.
Topics: Amine Oxidase (Copper-Containing); Bacteria; Carboxy-Lyases; Food Microbiology; Foodborne Diseases; | 1971 |
135 other studies available for histamine and Food Poisoning
| Article | Year |
|---|---|
Rapid and Wash-Free Time-Gated FRET Histamine Assays Using Antibodies and Aptamers.
Topics: Animals; Antibodies; Biosensing Techniques; Fluorescence Resonance Energy Transfer; Foodborne Diseas | 2022 |
Effects of Environmental and Water Quality Variables on Histamine-Producing Bacteria Concentration and Species in the Northern Gulf of Mexico.
Topics: Animals; Bacteria; Foodborne Diseases; Gulf of Mexico; Histamine; Humans; Male; RNA, Ribosomal, 16S; | 2023 |
Determination of Histamine in Japanese Spanish Mackerel (
Topics: Animals; Bacteria; Food Microbiology; Foodborne Diseases; Histamine; Japan; Meat; Perciformes; Taiwa | 2019 |
Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation.
Topics: Animals; Antibiosis; Fishes; Foodborne Diseases; Histamine; Morganella morganii; Myoviridae; Seafood | 2020 |
Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
Topics: Animals; Consumer Product Safety; Culture Media; Foodborne Diseases; Histamine; Histidine Decarboxyl | 2020 |
Histamine Fish Poisoning and Histamine Production by Raoultella ornithinolytica in Milkfish Surimi.
Topics: Animals; Enterobacteriaceae; Fish Products; Food Contamination; Foodborne Diseases; Histamine; Taiwa | 2020 |
[Scombroid food poisoning among hospital personnel].
Topics: Animals; Disease Outbreaks; Emergency Medical Services; Flushing; Food Preservation; Foodborne Disea | 2020 |
Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity.
Topics: Animals; Bacterial Proteins; Fishes; Foodborne Diseases; Histamine; Histidine Decarboxylase; Hydroge | 2020 |
Potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus Due to Increased Histamine Levels in Grenada, West Indies.
Topics: Animals; Eating; Foodborne Diseases; Grenada; Histamine; Photobacterium | 2021 |
An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019.
Topics: Animals; Disease Outbreaks; Foodborne Diseases; Histamine; Humans; Marine Toxins; Tuna; United State | 2021 |
Severe scombroid poisoning and life-threatening hypotension.
Topics: Animals; Female; Foodborne Diseases; Histamine; Humans; Hypotension; Marine Toxins; Middle Aged; Tun | 2021 |
Histamine poisoning from insect consumption: an outbreak investigation from Thailand.
Topics: Adolescent; Animals; Bombyx; Bronchial Spasm; Cohort Studies; Disease Outbreaks; Exanthema; Female; | 2018 |
Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report.
Topics: Adult; Animals; Brachyura; Female; Foodborne Diseases; Gastrointestinal Contents; Histamine; Humans; | 2018 |
[Three cases of scombroid poisoning].
Topics: Adrenal Cortex Hormones; Adult; Animals; Erythema; Female; Food Preservation; Foodborne Diseases; Ga | 2018 |
[One Case for Two].
Topics: Allergens; Anaphylaxis; Animals; Foodborne Diseases; Histamine; Humans; Middle Aged; Seafood; Tuna | 2019 |
Histamine food poisoning: a sudden, large outbreak linked to fresh yellowfin tuna from Reunion Island, France, April 2017.
Topics: Adolescent; Adult; Animals; Case-Control Studies; Disease Outbreaks; Female; Food Contamination; Foo | 2019 |
46-year-old man with abdominal pain and hypotension.
Topics: Animals; Epinephrine; Fish Products; Food Contamination; Food Preservation; Foodborne Diseases; Hist | 2015 |
Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
Topics: Animals; Biogenic Amines; Cadaverine; Carcinogens; Food Safety; Food Storage; Foodborne Diseases; Hi | 2015 |
Histamine fish poisoning in Australia, 2001 to 2013.
Topics: Animals; Australia; Bacterial Proteins; Disease Outbreaks; Enterobacteriaceae; Epidemiological Monit | 2014 |
Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
Topics: Animals; Culture Techniques; Denmark; DNA Primers; Fish Products; Fishes; Food Microbiology; Foodbor | 2015 |
Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate.
Topics: Animals; Bacteria; Food Contamination; Food Handling; Foodborne Diseases; Histamine; Marine Toxins; | 2015 |
Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.
Topics: Animals; Bacteria; Fishes; Food Contamination; Food Microbiology; Foodborne Diseases; Gulf of Mexico | 2015 |
Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia.
Topics: Animals; Child; Child, Preschool; Enzyme-Linked Immunosorbent Assay; Female; Fish Products; Fishes; | 2016 |
Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.
Topics: Animals; Bacterial Proteins; Food Contamination; Foodborne Diseases; Histamine; Histidine Decarboxyl | 2016 |
Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts.
Topics: Animals; Filipendula; Food Contamination; Food Microbiology; Foodborne Diseases; Histamine; Histidin | 2016 |
Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report).
Topics: Animals; Chromatography, High Pressure Liquid; Fish Products; Fishes; Fluorescamine; Food Analysis; | 2017 |
Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
Topics: Base Sequence; Cloning, Molecular; Cluster Analysis; Fermentation; Fish Products; Food Microbiology; | 2008 |
Detection of gram-negative histamine-producing bacteria in fish: a comparative study.
Topics: Agar; Animals; Chromatography, High Pressure Liquid; Colony Count, Microbial; Consumer Product Safet | 2009 |
Skin testing for scombroid poisoning.
Topics: Animals; Diagnosis, Differential; Female; Food Hypersensitivity; Foodborne Diseases; Histamine; Huma | 2009 |
Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting.
Topics: Bacteria; Bacterial Typing Techniques; Biogenic Amines; Enterobacteriaceae; Food Microbiology; Foodb | 2010 |
Scombroid fish poisoning after eating seared tuna.
Topics: Adult; Animals; Female; Food Preservation; Foodborne Diseases; Histamine; Humans; Marine Toxins; Res | 2010 |
[Histamine food poisonings in Japan and other countries].
Topics: Disease Outbreaks; Fish Products; Foodborne Diseases; Histamine; Humans; Japan; Time Factors | 2009 |
Barriers to surge capacity of an overcrowded emergency department for a serious foodborne disease outbreak.
Topics: Academic Medical Centers; Animals; Crowding; Disease Outbreaks; Emergency Medical Services; Fishes; | 2010 |
Development of molecular-based methods for determination of high histamine producing bacteria in fish.
Topics: Agar; Animals; Colony Count, Microbial; Culture Media; Digoxigenin; DNA Probes; DNA, Bacterial; Food | 2010 |
Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making.
Topics: Animals; Cheese; Decarboxylation; Food Microbiology; Foodborne Diseases; Histamine; Histidine Decarb | 2011 |
A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a military mass catering in Dakar, Senegal.
Topics: Adult; Animals; Disease Outbreaks; Female; Food Contamination; Food Handling; Foodborne Diseases; Hi | 2012 |
[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase].
Topics: Detergents; Food Additives; Foodborne Diseases; Histamine; Histidine; Histidine Decarboxylase; Morga | 2011 |
[Control of halophilic histamine-producing bacteria by using natural antimicrobials and other agents].
Topics: Detergents; Drug Resistance, Bacterial; Food Additives; Food Microbiology; Foodborne Diseases; Hista | 2011 |
[Antibacterial effect of food additives and detergents against histamine-producing bacteria on food contact material surfaces].
Topics: Detergents; Dose-Response Relationship, Drug; Drug Resistance, Bacterial; Enterobacter aerogenes; En | 2011 |
Scombroid poisoning.
Topics: Foodborne Diseases; Histamine; Histamine H1 Antagonists; Humans; Seafood | 2012 |
PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
Topics: Animals; Consumer Product Safety; DNA, Bacterial; Fish Products; Food Contamination; Food Microbiolo | 2012 |
A case of histamine fish poisoning in a young atopic woman.
Topics: Adult; Animals; Asthma; Female; Food Contamination; Foodborne Diseases; Histamine; Humans; Hypersens | 2012 |
Was it something she ate? Case report and discussion of scombroid poisoning.
Topics: Animals; Female; Food Analysis; Food Preservation; Foodborne Diseases; Histamine; Humans; Marine Tox | 2003 |
Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
Topics: Amino Acid Sequence; Animals; Base Sequence; Cloning, Molecular; DNA, Bacterial; Fishes; Food Contam | 2003 |
[Familial epidemic of R. Legroux, J. C. Levaditi, G. Boudin & D. Bovet disease].
Topics: Epidemics; Fishes; Foodborne Diseases; Histamine; Humans; Medical Records | 1959 |
Fish poisoning caused by histamine.
Topics: Ciguatera Poisoning; Fish Venoms; Fishes; Foodborne Diseases; Histamine; Humans | 1961 |
[A contribution to the clinical picture, treatment and supposed toxicologic mechanism of fish poisoning (special poisoning with Pelamys sarda Bloch)].
Topics: Anti-Allergic Agents; Ciguatera Poisoning; Fish Venoms; Fishes; Food Irradiation; Foodborne Diseases | 1963 |
[GROUP HISTAMINE POISONING. CLINICAL AND PROPHYLACTIC STUDY].
Topics: Animals; Fishes; Foodborne Diseases; Histamine; Pathology; Research; Toxicology | 1964 |
AN ANALYSIS OF THE TOXIC SUBSTANCES INVOLVED IN ROTTEN MEAT AND A NEW CLASSIFICATION OF FOOD POISONING.
Topics: Animals; Biometry; Cats; Classification; Dogs; Food Contamination; Foodborne Diseases; Guinea Pigs; | 1964 |
[FOOD POISONING BY SALTED SARDINES].
Topics: Adolescent; Animals; Child; Fishes; Food Preservation; Foodborne Diseases; Geriatrics; Histamine; Hu | 1964 |
Investigations on food poisoning caused by ordinary putrefaction. VI. Effect of biogenic amines on kidney histamines.
Topics: Amine Oxidase (Copper-Containing); Amines; Biogenic Amines; Foodborne Diseases; Histamine; Humans; K | 1955 |
Role of histamine in poisoning with spoiled fish.
Topics: Fishes; Foodborne Diseases; Histamine; Humans | 1955 |
Photobacterium phosphoreum caused a histamine fish poisoning incident.
Topics: Animals; DNA, Bacterial; DNA, Ribosomal; Fishes; Food Contamination; Food Handling; Food Microbiolog | 2004 |
[Histamine poisoning after eating tuna burger].
Topics: Adult; Animals; Diagnosis, Differential; Female; Fishes; Foodborne Diseases; Histamine; Histamine An | 2004 |
A large outbreak of scombroid fish poisoning associated with eating escolar fish (Lepidocybium flavobrunneum).
Topics: Adult; Animals; California; Disease Outbreaks; Female; Fishes; Food Handling; Foodborne Diseases; Hi | 2005 |
Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines.
Topics: Bacteriological Techniques; Biogenic Amines; Food Contamination; Food Microbiology; Foodborne Diseas | 2005 |
Histamine dehydrogenase from Rhizobium sp.: gene cloning, expression in Escherichia coli, characterization and application to histamine determination.
Topics: Animals; Biotechnology; Calibration; Chromatography, High Pressure Liquid; Cloning, Molecular; DNA P | 2005 |
[Scombroid poisoning at an Icelandic restaurant].
Topics: Adult; Animals; Foodborne Diseases; Histamine; Histidine; Humans; Male; Marine Toxins; Severity of I | 2005 |
Scombrotoxic fish poisoning.
Topics: Animals; Disease Outbreaks; Female; Fish Products; Food Preservation; Foodborne Diseases; Histamine; | 2006 |
Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
Topics: Animals; Biogenic Amines; Consumer Product Safety; Disease Outbreaks; Food Contamination; Food Micro | 2006 |
Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.
Topics: Animals; Cheese; Chromatography, High Pressure Liquid; DNA Primers; Food Microbiology; Foodborne Dis | 2006 |
Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
Topics: Amino Acid Sequence; Animals; Enterobacteriaceae; Escherichia coli; Fish Products; Food Contaminatio | 2007 |
Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis.
Topics: Animals; Base Sequence; Cloning, Molecular; Escherichia coli; Food Microbiology; Foodborne Diseases; | 2008 |
[Histamine and fish hygiene].
Topics: Fish Products; Food Contamination; Food Microbiology; Foodborne Diseases; Histamine; Humans | 1984 |
Bluefish: a newly discovered cause of scombroid poisoning.
Topics: Adult; Animals; Connecticut; Fishes; Food Preservation; Foodborne Diseases; Histamine; Humans; Male; | 1983 |
Case history: scrombotoxic poisoning.
Topics: Animals; Fishes; Foodborne Diseases; Histamine; Humans; Meat; Salmonella Food Poisoning | 1980 |
Scombroid fish poisoning in central New York State.
Topics: Adult; Animals; Female; Fishes; Foodborne Diseases; Histamine; Humans; Male; New York | 1982 |
Scombrotoxin and scombrotoxin-like poisoning from canned fish.
Topics: Animals; Disease Outbreaks; Fishes; Food Preservation; Foodborne Diseases; Histamine; Humans; Marine | 1982 |
Detection and confirmation of histamine-producing bacteria.
Topics: Animals; Bacteria; Fishes; Food Microbiology; Foodborne Diseases; Histamine | 1982 |
Histamine poisoning in tuberculous patients after ingestion of tuna fish.
Topics: Adult; Animals; Drug Interactions; Female; Fishes; Foodborne Diseases; Histamine; Humans; Isoniazid; | 1980 |
[Histamine formation by Proteus species in tunafish (author's transl)].
Topics: Animals; Fishes; Food Preservation; Foodborne Diseases; Histamine; Proteus; Tuna | 1981 |
Scombrotoxic fish poisoning and imported tuna.
Topics: Animals; Disease Outbreaks; England; Food Contamination; Foodborne Diseases; Histamine; Humans; Inci | 1995 |
Scombrotoxic (histamine) fish poisoning.
Topics: Animals; Cross-Sectional Studies; England; Fishes; Foodborne Diseases; Histamine; Humans; Incidence; | 1993 |
Quarterly Communicable Disease Review July to September 1993. From the PHLS Communicable Disease Surveillance Centre.
Topics: Acquired Immunodeficiency Syndrome; Animals; Bunyaviridae Infections; Communicable Diseases; Female; | 1994 |
[Histaminosis].
Topics: Angioedema; Animals; Fishes; Foodborne Diseases; Histamine; Humans; Male; Marine Toxins; Poisoning | 1996 |
Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay.
Topics: Adult; Animals; Cadaverine; Food Handling; Foodborne Diseases; Histamine; Humans; Male; Mice; Putres | 1996 |
[Collective scombroid fish poisoning following tuna consumption in Castellon].
Topics: Adult; Animals; Case-Control Studies; Disease Outbreaks; Female; Foodborne Diseases; Histamine; Huma | 1996 |
Scombroid fish poisoning: an overlooked marine food poisoning.
Topics: Adolescent; Adult; Aged; Animals; Disease Outbreaks; Female; Fishes; Food Preservation; Foodborne Di | 1997 |
Scombroid fish poisoning: a potentially life-threatening allergic-like reaction.
Topics: Adult; Animals; Chymases; Disease Outbreaks; Female; Fish Products; Food Contamination; Food Hyperse | 1997 |
[Histamine food poisoning].
Topics: Animals; Chromatography, High Pressure Liquid; Disease Outbreaks; Fishes; Food Preservation; Foodbor | 1998 |
Levels of histamine and histamine-producing bacteria in smoked fish from New Zealand markets.
Topics: Bacteria; Colony Count, Microbial; Fish Products; Foodborne Diseases; Histamine | 1998 |
Scombrotoxic (histamine) fish poisoning in the United Kingdom: 1987 to 1996.
Topics: Animals; Food Handling; Food Microbiology; Food Preservation; Foodborne Diseases; Histamine; Humans; | 1998 |
New system for seafood safety.
Topics: Ciguatera Poisoning; Food Contamination; Food Inspection; Foodborne Diseases; Histamine; Humans; Sea | 1998 |
Scombrotoxic fish poisoning.
Topics: Adult; Animals; Female; Food Contamination; Food Handling; Foodborne Diseases; Histamine; Histidine; | 1998 |
Scombrotoxic fish poisoning.
Topics: Animals; Disease Outbreaks; Fish Products; Foodborne Diseases; Histamine; Humans; Incidence; Tuna; U | 1999 |
Diagnosis of scombroid poisoning by measurement of plasma histamine.
Topics: Adult; Animals; Female; Foodborne Diseases; Histamine; Humans; Male; Middle Aged; Tuna | 2000 |
Histamine poisoning associated with eating tuna burgers.
Topics: Animals; Disease Outbreaks; Food Preservation; Foodborne Diseases; Histamine; Humans; North Carolina | 2001 |
[Scombroid poisoning after eating tuna fish].
Topics: Adult; Animals; Diarrhea; Dose-Response Relationship, Immunologic; Dyspnea; Erythema; Female; Foodbo | 2001 |
Fresh fish folly.
Topics: Animals; Fishes; Food Handling; Foodborne Diseases; Freezing; Histamine; Humans; North Carolina | 2001 |
[Interpretation of food poisoning by natural poisons and chemical substances (1980-1997)].
Topics: Foodborne Diseases; Histamine; Humans; Japan; Mushroom Poisoning; Plant Poisoning; Prevalence; Shell | 2001 |
[Scombroid poisoning after eating tuna fish].
Topics: Animals; Foodborne Diseases; Histamine; Humans; Seafood; Tuna | 2002 |
Effects of orally ingested histamine and/or commercially canned spoiled skipjack tuna on pigs, cats, dogs and rabbits.
Topics: Animals; Body Weight; Cats; Dogs; Fishes; Food Contamination; Foodborne Diseases; Histamine; Rabbits | 1978 |
Scombroid poisoning--recapitulation on the role of histamine.
Topics: Animals; Biological Assay; Disease Outbreaks; Fishes; Foodborne Diseases; Histamine; Histidine; Huma | 1977 |
[Histamine poisoning transmitted by food].
Topics: Animals; Fishes; Food Preservation; Foodborne Diseases; Histamine; Humans | 1978 |
Scombroid poisoning. Report of an outbreak.
Topics: Animals; California; Disease Outbreaks; Enterobacteriaceae; Foodborne Diseases; Histamine; Humans; R | 1978 |
Histamine poisoning in tuberculosis patients on ingestion of tropical fish.
Topics: Adult; Aged; Animals; Female; Fishes; Foodborne Diseases; Histamine; Humans; Isoniazid; Male; Middle | 1978 |
[Histamine poisoning after eating mackerel].
Topics: Adult; Animals; Fishes; Foodborne Diseases; Histamine; Humans; Male | 1979 |
On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig.
Topics: Animals; Cadaverine; Diamines; Drug Synergism; Female; Fishes; Foodborne Diseases; Guinea Pigs; Hist | 1978 |
The storage of mackerel (Scomber scombrus). Development of histamine and rancidity.
Topics: Animals; Fish Products; Foodborne Diseases; Frozen Foods; Histamine; Peroxides; Temperature | 1976 |
Scombroid poisoning. Isolation and identification of "saurine".
Topics: Animals; Fish Products; Fish Venoms; Fishes, Poisonous; Food Hypersensitivity; Food Preservation; Fo | 1976 |
[Scombroid poisoning].
Topics: Animals; Fishes, Poisonous; Foodborne Diseases; Histamine; Humans | 1976 |
Scombroid-type poisoning induced by the ingestion of smoked kahawai.
Topics: Chromatography, Paper; Fish Products; Foodborne Diseases; Histamine; Humans; Marine Toxins; New Zeal | 1975 |
The content of histamine and fish food poisoning.
Topics: Fish Products; Food Preservation; Foodborne Diseases; Histamine | 1975 |
[Histamine poisoning after consumption of pickeled mackerel].
Topics: Adult; Female; Fish Products; Food Microbiology; Foodborne Diseases; Histamine; Humans | 1975 |
[Letter: Fish products and histamine poisoning].
Topics: Fish Products; Foodborne Diseases; Histamine; Humans; Hungary; Meat | 1976 |
Scombroid poisoning. Case series of 10 incidents involving 22 patients.
Topics: Animals; Fishes; Food Handling; Food Preservation; Foodborne Diseases; Histamine; Humans; Marine Tox | 1992 |
[Histamine poisoning following consumption of fried fish].
Topics: Animals; Cooking; Fishes; Foodborne Diseases; Histamine; Histamine Release; Humans | 1990 |
[Fish poisoning: the causal role of histamine].
Topics: Animals; Fishes, Poisonous; Foodborne Diseases; Histamine; Humans | 1992 |
Scombroid-fish poisoning.
Topics: Animals; Female; Fishes; Foodborne Diseases; Histamine; Humans; Male; Marine Toxins | 1991 |
Evidence that histamine is the causative toxin of scombroid-fish poisoning.
Topics: Adult; Animals; Female; Fishes; Food Preservation; Foodborne Diseases; Histamine; Humans; Male; Mari | 1991 |
Scombroid-fish poisoning. From pathogenesis to prevention.
Topics: Animals; Disease Outbreaks; Fishes; Foodborne Diseases; Histamine; Humans; Tuna; United States | 1991 |
Bacterial production of histamine in some tropical fish.
Topics: Aeromonas; Animals; Bacillus; Bacteria; Fishes; Foodborne Diseases; Histamine; Hydrogen-Ion Concentr | 1990 |
Scombroid fish poisoning--Illinois, South Carolina.
Topics: Adolescent; Adult; Animals; Disease Outbreaks; Female; Fishes; Food Handling; Foodborne Diseases; Hi | 1989 |
Scombroid fish can poison.
Topics: Animals; Fishes; Foodborne Diseases; Histamine | 1989 |
Restaurant-associated scombroid fish poisoning--Alabama, Tennessee.
Topics: Alabama; Animals; Fishes; Foodborne Diseases; Histamine; Humans; Tennessee | 1986 |
Scombroid fish poisoning--New Mexico, 1987.
Topics: Animals; Female; Fishes; Food Handling; Foodborne Diseases; Histamine; Histidine; Hot Temperature; H | 1988 |
Food-induced histaminosis as an epidemiological problem: plasma histamine elevation and haemodynamic alterations after oral histamine administration and blockade of diamine oxidase (DAO).
Topics: Amine Oxidase (Copper-Containing); Animals; Female; Foodborne Diseases; Hemodynamics; Histamine; Mal | 1988 |
Leads from the MMWR. Scombroid fish poisoning--New Mexico, 1987.
Topics: Animals; Female; Fishes; Food Handling; Foodborne Diseases; Histamine; Histidine; Hot Temperature; H | 1988 |
Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986.
Topics: Animals; Fishes; Foodborne Diseases; Histamine; Humans; Tuna; United Kingdom | 1987 |
Outbreak of scombroid fish poisoning, Taiwan.
Topics: Animals; Disease Outbreaks; Epidemiologic Methods; Fishes; Food Preservation; Foodborne Diseases; Hi | 1987 |
Bluefish-associated scombroid poisoning. An example of the expanding spectrum of food poisoning from seafood.
Topics: Animals; Diamines; Disease Outbreaks; Epidemiologic Methods; Fishes; Food Handling; Foodborne Diseas | 1987 |
[Indicators of serotonin and histamine metabolism and microcirculation in food poisoning of moderate severity].
Topics: Conjunctiva; Foodborne Diseases; Histamine; Humans; Microcirculation; Serotonin | 1987 |
[Histamine poisoning following food consumption].
Topics: Diagnosis, Differential; Dose-Response Relationship, Drug; Foodborne Diseases; Histamine; Humans | 1986 |
[Histamine-like reaction in tuberculosis patients eating fish containing much histamine under treatment with isoniazid in 277 cases].
Topics: Adult; Drug Interactions; Female; Fish Products; Foodborne Diseases; Histamine; Humans; Isoniazid; T | 1986 |
Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase.
Topics: Administration, Oral; Amine Oxidase (Copper-Containing); Animals; Carbon Radioisotopes; Chromatograp | 1985 |
[Histamine in tuna fish made 2 young people emergency cases].
Topics: Adolescent; Animals; Fishes; Food Preservation; Foodborne Diseases; Histamine; Humans; Tuna | 1985 |
Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak.
Topics: Cheese; Food Microbiology; Foodborne Diseases; Histamine; Humans; Lactobacillus; Species Specificity | 1985 |
Histamine intoxication after cheese.
Topics: Adult; Cheese; Chromatography, Thin Layer; Electrophoresis; Food Microbiology; Foodborne Diseases; H | 1967 |
Scombroid fish poisoning. Outbreak traced to commercially canned tuna fish.
Topics: Disease Outbreaks; Fish Products; Food Contamination; Foodborne Diseases; Headache; Histamine; Human | 1974 |
[Histamine in the pathogenesis of food poisoning].
Topics: Adolescent; Adult; Aged; Colorimetry; Endotoxins; Female; Foodborne Diseases; Histamine; Humans; Mal | 1974 |
Scombroid.
Topics: Animals; Fishes; Food Microbiology; Food-Processing Industry; Foodborne Diseases; Histamine; Humans; | 1974 |
[Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning].
Topics: Acetobacter; Citrobacter; Electrophoresis; Fish Products; Food-Processing Industry; Foodborne Diseas | 1974 |
Formation of histamine during bacterial decarboxylation of histidine in the flesh of some marine fishes.
Topics: Animals; Bacteria; Carboxy-Lyases; Czechoslovakia; Enterobacter; Escherichia coli; Fish Products; Fi | 1970 |
[The role of histamine in food poisoning by fish].
Topics: Animals; Fishes; Foodborne Diseases; Histamine; Humans; In Vitro Techniques | 1965 |
The research for a toxic agent involved in rotten meat.
Topics: Amines; Animals; Fishes; Foodborne Diseases; Guinea Pigs; Histamine; Histidine; In Vitro Techniques; | 1966 |