Page last updated: 2024-08-23

heme and Cancer of Rectum

heme has been researched along with Cancer of Rectum in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Borovic-Sunjic, S; Gaultier, E; Guéraud, F; Héliès-Toussaint, C; Milkovic, L; Naud, N; Pierre, F; Priymenko, N; Steghens, JP; Taché, S; Zarkovic, N1
Balder, HF; Goldbohm, RA; Jansen, MC; van den Brandt, PA; van der Meer, R; Vogel, J; Weijenberg, MP; Westenbrink, S1

Other Studies

2 other study(ies) available for heme and Cancer of Rectum

ArticleYear
Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats.
    Free radical biology & medicine, 2015, Volume: 83

    Topics: Animals; Antioxidants; Biomarkers; Colon; Colonic Neoplasms; Diet; Fatty Acids, Unsaturated; Female; Heme; Iron; Lipid Peroxidation; Malondialdehyde; Mice; Oxidative Stress; Rats; Rats, Inbred F344; Reactive Oxygen Species; Rectal Neoplasms; Thiobarbituric Acid Reactive Substances; Tumor Cells, Cultured; Tumor Microenvironment

2015
Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.
    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2006, Volume: 15, Issue:4

    Topics: Aged; Chlorophyll; Cohort Studies; Colorectal Neoplasms; Feeding Behavior; Female; Heme; Humans; Male; Meat; Middle Aged; Netherlands; Prospective Studies; Rectal Neoplasms; Risk; Vegetables

2006