heme has been researched along with Cancer of Rectum in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Borovic-Sunjic, S; Gaultier, E; Guéraud, F; Héliès-Toussaint, C; Milkovic, L; Naud, N; Pierre, F; Priymenko, N; Steghens, JP; Taché, S; Zarkovic, N | 1 |
Balder, HF; Goldbohm, RA; Jansen, MC; van den Brandt, PA; van der Meer, R; Vogel, J; Weijenberg, MP; Westenbrink, S | 1 |
2 other study(ies) available for heme and Cancer of Rectum
Article | Year |
---|---|
Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats.
Topics: Animals; Antioxidants; Biomarkers; Colon; Colonic Neoplasms; Diet; Fatty Acids, Unsaturated; Female; Heme; Iron; Lipid Peroxidation; Malondialdehyde; Mice; Oxidative Stress; Rats; Rats, Inbred F344; Reactive Oxygen Species; Rectal Neoplasms; Thiobarbituric Acid Reactive Substances; Tumor Cells, Cultured; Tumor Microenvironment | 2015 |
Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.
Topics: Aged; Chlorophyll; Cohort Studies; Colorectal Neoplasms; Feeding Behavior; Female; Heme; Humans; Male; Meat; Middle Aged; Netherlands; Prospective Studies; Rectal Neoplasms; Risk; Vegetables | 2006 |