guanidine has been researched along with Dyspepsia in 1 studies
Guanidine: A strong organic base existing primarily as guanidium ions at physiological pH. It is found in the urine as a normal product of protein metabolism. It is also used in laboratory research as a protein denaturant. (From Martindale, the Extra Pharmacopoeia, 30th ed and Merck Index, 12th ed) It is also used in the treatment of myasthenia and as a fluorescent probe in HPLC.
guanidine : An aminocarboxamidine, the parent compound of the guanidines.
Dyspepsia: Impaired digestion, especially after eating.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| KAMMERER, L | 1 |
| BRETAN, M | 1 |
1 other study available for guanidine and Dyspepsia
| Article | Year |
|---|---|
[CLINICAL EXPERIENCES WITH N-N-DIMETHYL-GUANIL-GUANIDINE IN THE MANAGEMENT OF DIABETICS].
Topics: Carbutamide; Diabetes Mellitus; Dyspepsia; Guanidine; Guanidines; Hypoglycemia; Hypoglycemic Agents; | 1963 |