guanidine has been researched along with Celiac Sprue in 1 studies
Guanidine: A strong organic base existing primarily as guanidium ions at physiological pH. It is found in the urine as a normal product of protein metabolism. It is also used in laboratory research as a protein denaturant. (From Martindale, the Extra Pharmacopoeia, 30th ed and Merck Index, 12th ed) It is also used in the treatment of myasthenia and as a fluorescent probe in HPLC.
guanidine : An aminocarboxamidine, the parent compound of the guanidines.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| García, E | 1 |
| Llorente, M | 1 |
| Hernando, A | 1 |
| Kieffer, R | 1 |
| Wieser, H | 1 |
| Méndez, E | 1 |
1 other study available for guanidine and Celiac Sprue
| Article | Year |
|---|---|
Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.
Topics: Blotting, Western; Celiac Disease; Drug Stability; Enzyme-Linked Immunosorbent Assay; Ethanol; Food | 2005 |