guanidine has been researched along with Celiac Disease in 1 studies
Guanidine: A strong organic base existing primarily as guanidium ions at physiological pH. It is found in the urine as a normal product of protein metabolism. It is also used in laboratory research as a protein denaturant. (From Martindale, the Extra Pharmacopoeia, 30th ed and Merck Index, 12th ed) It is also used in the treatment of myasthenia and as a fluorescent probe in HPLC.
guanidine : An aminocarboxamidine, the parent compound of the guanidines.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| García, E | 1 |
| Llorente, M | 1 |
| Hernando, A | 1 |
| Kieffer, R | 1 |
| Wieser, H | 1 |
| Méndez, E | 1 |
1 other study available for guanidine and Celiac Disease
| Article | Year |
|---|---|
Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.
Topics: Blotting, Western; Celiac Disease; Drug Stability; Enzyme-Linked Immunosorbent Assay; Ethanol; Food | 2005 |