guaiacol has been researched along with Food Poisoning in 1 studies
Guaiacol: An agent thought to have disinfectant properties and used as an expectorant. (From Martindale, The Extra Pharmacopoeia, 30th ed, p747)
methylcatechol : Any member of the class of catechols carrying one or more methyl substituents.
guaiacol : A monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kawaguchi, Y | 1 |
| Yamauchi, S | 1 |
| Masuda, K | 1 |
| Nishiwaki, H | 1 |
| Akiyama, K | 1 |
| Maruyama, M | 1 |
| Sugahara, T | 1 |
| Kishida, T | 1 |
| Koba, Y | 1 |
1 other study available for guaiacol and Food Poisoning
| Article | Year |
|---|---|
Antimicrobial activity of stereoisomers of butane-type lignans.
Topics: Anti-Infective Agents; Bacteria; Butanes; Foodborne Diseases; Fungi; Guaiacol; Lignans; Plant Diseas | 2009 |