glycine has been researched along with Trichinellosis in 2 studies
Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| HANKES, LV | 1 |
| STONER, RD | 1 |
| Alkarmi, T | 1 |
| Ijaz, MK | 1 |
| Dar, FK | 1 |
| Galadari, S | 1 |
| Alharbi, S | 1 |
| Alnaqib, M | 1 |
| Abdo, S | 1 |
2 other studies available for glycine and Trichinellosis
| Article | Year |
|---|---|
EFFECT OF TRICHINELLA SPIRALIS INFECTION ON INCORPORATION OF AMINO ACIDS INTO SERUM AND HEMOGLOBIN.
Topics: Alanine; Amino Acids; Animals; Blood Proteins; Carbon Isotopes; Glycine; Hemoglobins; Mice; Research | 1963 |
Studies on the rate of selective uptake of amino acids by Trichinella larvae in vivo.
Topics: Alanine; Amino Acids; Animals; Biological Transport; Glycine; Helminth Proteins; Larva; Male; Mice; | 1994 |