glycidyl nitrate has been researched along with Food Poisoning in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gillis, A; Leprince, A; Mahillon, J; Nuytten, M | 1 |
| Jadhav, A; Pan, A; Rajendiran, A; Shanmugham, B | 1 |
| Coffey, A; Endersen, L; Hill, C; McAuliffe, O; O'Mahony, J; Ross, RP | 1 |
| Paredes-Sabja, D; Sarker, MR; Setlow, P | 1 |
| Paredes-Sabja, D; Sarker, MR | 1 |
5 other study(ies) available for glycidyl nitrate and Food Poisoning
| Article | Year |
|---|---|
Characterization of PlyB221 and PlyP32, Two Novel Endolysins Encoded by Phages Preying on the
Topics: Anti-Bacterial Agents; Bacillus cereus; Bacillus Phages; Cell Wall; Endopeptidases; Foodborne Diseases; Host Specificity; Peptidoglycan | 2020 |
Unraveling novel broad-spectrum antibacterial targets in food and waterborne pathogens using comparative genomics and protein interaction network analysis.
Topics: Anti-Bacterial Agents; Bacteria; Bacterial Secretion Systems; Food Microbiology; Foodborne Diseases; Gastrointestinal Tract; Humans; Metabolic Networks and Pathways; Metagenomics; Microbiota; Peptidoglycan; Protein Interaction Mapping; Proteomics; Water Microbiology | 2014 |
Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens.
Topics: Anti-Bacterial Agents; Biological Control Agents; Catalytic Domain; Cell Wall; Cronobacter sakazakii; Enterobacteriaceae Infections; Food Contamination; Foodborne Diseases; Humans; Infant; Infant Formula; Microbial Sensitivity Tests; Muramidase; N-Acetylmuramoyl-L-alanine Amidase; Peptidoglycan | 2015 |
The protease CspB is essential for initiation of cortex hydrolysis and dipicolinic acid (DPA) release during germination of spores of Clostridium perfringens type A food poisoning isolates.
Topics: Bacterial Proteins; Clostridium perfringens; Foodborne Diseases; Gene Deletion; Gene Order; Genetic Complementation Test; Humans; Microbial Viability; Peptide Hydrolases; Peptidoglycan; Picolinic Acids; Protein Precursors; Spores, Bacterial | 2009 |
Effect of the cortex-lytic enzyme SleC from non-food-borne Clostridium perfringens on the germination properties of SleC-lacking spores of a food poisoning isolate.
Topics: Clostridium perfringens; Foodborne Diseases; Genetic Complementation Test; Hydrolases; Peptidoglycan; Picolinic Acids; Spores, Bacterial | 2010 |