Page last updated: 2024-10-18

glycerol and Thiamine Deficiency

glycerol has been researched along with Thiamine Deficiency in 1 studies

Moon: The natural satellite of the planet Earth. It includes the lunar cycles or phases, the lunar month, lunar landscapes, geography, and soil.

Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jones, JH1

Other Studies

1 other study available for glycerol and Thiamine Deficiency

ArticleYear
A striking difference in the thiamine-sparing action of fat on deficiencies produced by oxythiamine and pyrithiamine.
    The Journal of nutrition, 1962, Volume: 78, Issue:3

    Topics: Fats; Glycerol; Humans; Oxythiamine; Pyrithiamine; Thiamine; Thiamine Deficiency

1962