Page last updated: 2024-10-18

glycerol and Hyperuricemia

glycerol has been researched along with Hyperuricemia in 1 studies

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Hyperuricemia: Excessive URIC ACID or urate in blood as defined by its solubility in plasma at 37 degrees C; greater than 0.42mmol per liter (7.0mg/dL) in men or 0.36mmol per liter (6.0mg/dL) in women. This condition is caused by overproduction of uric acid or impaired renal clearance. Hyperuricemia can be acquired, drug-induced or genetically determined (LESCH-NYHAN SYNDROME). It is associated with HYPERTENSION and GOUT.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Vukovic, J1
Modun, D1
Budimir, D1
Sutlovic, D1
Salamunic, I1
Zaja, I1
Boban, M1

Clinical Trials (1)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
The Differences Between Insulin Glargine U300 and Insulin Degludec U100 in Impact on the Glycaemic Variability, Oxidative Stress, Arterial Stiffness and the Lipid Profiles in Insulin naìˆve Patients Suffering From Type Two Diabetes Mellitus[NCT04692415]Phase 425 participants (Actual)Interventional2018-12-15Completed
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Trials

1 trial available for glycerol and Hyperuricemia

ArticleYear
Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.
    Atherosclerosis, 2009, Volume: 207, Issue:1

    Topics: Acute Disease; Adult; Beverages; Biomarkers; Brachial Artery; Cross-Over Studies; Elasticity; Ethano

2009