Page last updated: 2024-10-18

glyceraldehyde and Hypoglycemia

glyceraldehyde has been researched along with Hypoglycemia in 3 studies

Glyceraldehyde: An aldotriose containing the propionaldehyde structure with hydroxy groups at the 2- and 3-positions. It is involved in the formation of ADVANCED GLYCOSYLATION END PRODUCTS.
glyceraldehyde : An aldotriose comprising propanal having hydroxy groups at the 2- and 3-positions. It plays role in the formation of advanced glycation end-products (AGEs), a deleterious accompaniment to ageing.
aldose : Aldehydic parent sugars (polyhydroxy aldehydes H[CH(OH)]nC(=O)H, n >= 2) and their intramolecular hemiacetals.

Hypoglycemia: A syndrome of abnormally low BLOOD GLUCOSE level. Clinical hypoglycemia has diverse etiologies. Severe hypoglycemia eventually lead to glucose deprivation of the CENTRAL NERVOUS SYSTEM resulting in HUNGER; SWEATING; PARESTHESIA; impaired mental function; SEIZURES; COMA; and even DEATH.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19903 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
GORANSON, ES1
Hillborn, ME1
Lindros, KO1
Eriksson, CJ1
Dominick, HC1
Hösemann, R1
Diekmann, L1

Other Studies

3 other studies available for glyceraldehyde and Hypoglycemia

ArticleYear
The prevention of insulin hypoglycemia by dl-glyceraldehyde.
    Archives of biochemistry, 1949, Volume: 20, Issue:1

    Topics: Glyceraldehyde; Humans; Hypoglycemia

1949
Effects of fructose, glucose and glyceraldehyde on the toxicity of ethanol in hyperthyroid rats.
    Acta medica Scandinavica. Supplementum, 1972, Volume: 542

    Topics: Acidosis; Animals; Blood Glucose; Drug Synergism; Ethanol; Fructose; Glucose; Glyceraldehyde; Hypert

1972
[Fructose intolerance in 2 siblings. Biochemical and histological studies].
    Monatsschrift fur Kinderheilkunde, 1972, Volume: 120, Issue:1

    Topics: Acid-Base Equilibrium; Adenine Nucleotides; Bilirubin; Blood Cell Count; Blood Glucose; Carbohydrate

1972