Page last updated: 2024-10-28

glyburide and Celiac Disease

glyburide has been researched along with Celiac Disease in 1 studies

Glyburide: An antidiabetic sulfonylurea derivative with actions like those of chlorpropamide
glyburide : An N-sulfonylurea that is acetohexamide in which the acetyl group is replaced by a 2-(5-chloro-2-methoxybenzamido)ethyl group.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Iafusco, D1
Zanfardino, A1
Piscopo, A1
Casaburo, F1
De Nigris, A1
Alfiero, S1
Russo, G1
Arenella, M1
Russo, MC1
Barbetti, F1

Other Studies

1 other study available for glyburide and Celiac Disease

ArticleYear
Case report: coeliac disease as a cause of secondary failure of glibenclamide therapy in a patient with permanent neonatal diabetes due to KCNJ11/R201C mutation.
    Diabetologia, 2021, Volume: 64, Issue:7

    Topics: Amino Acid Substitution; Arginine; Celiac Disease; Child, Preschool; Combined Modality Therapy; Cyst

2021