glutamine and Heat Stroke

glutamine has been researched along with Heat Stroke in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Chapman, S; Lee, JKW; Ogden, HB; Sawka, MN; Tan, B1
Bishop, PA; Zhang, Y1
Cardoso, VN; Coimbra, CC; Costa, KA; Fernandes, SO; Martins, FS; Nicoli, JR; Santos, RG; Soares, AD; Wanner, SP1
Singleton, KD; Wischmeyer, PE1

Reviews

1 review(s) available for glutamine and Heat Stroke

ArticleYear
Exertional heat stroke: nutritional considerations.
    Experimental physiology, 2022, Volume: 107, Issue:10

    Topics: Acclimatization; Carbohydrates; Exercise; Female; Glutamine; Heat Stroke; Humans

2022

Other Studies

3 other study(ies) available for glutamine and Heat Stroke

ArticleYear
Can L-glutamine augmented heat shock protein 70 expression prevent exercise-induced exertional heat stroke and sudden cardiac death?
    CNS neuroscience & therapeutics, 2020, Volume: 26, Issue:1

    Topics: Death, Sudden, Cardiac; Exercise; Glutamine; Heat Stroke; Hot Temperature; HSP70 Heat-Shock Proteins; Humans

2020
Dietary glutamine prevents the loss of intestinal barrier function and attenuates the increase in core body temperature induced by acute heat exposure.
    The British journal of nutrition, 2014, Nov-28, Volume: 112, Issue:10

    Topics: Animals; Bacterial Translocation; Body Temperature; Diet; Dietary Supplements; Escherichia coli; Fever; Glutamine; Heat Stroke; Hot Temperature; Intestinal Mucosa; Liver; Mice; Permeability

2014
Oral glutamine enhances heat shock protein expression and improves survival following hyperthermia.
    Shock (Augusta, Ga.), 2006, Volume: 25, Issue:3

    Topics: Administration, Oral; Animals; Disease Models, Animal; DNA-Binding Proteins; Fever; Glutamine; Heat Shock Transcription Factors; Heat Stroke; HSP70 Heat-Shock Proteins; Humans; Intestinal Mucosa; Permeability; Rats; Survival Analysis; Transcription Factors

2006