glutamic acid and Food Hypersensitivity
glutamic acid has been researched along with Food Hypersensitivity in 7 studies
Research
Studies (7)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (14.29) | 18.2507 |
2000's | 3 (42.86) | 29.6817 |
2010's | 2 (28.57) | 24.3611 |
2020's | 1 (14.29) | 2.80 |
Authors
Authors | Studies |
---|---|
Aihara, M; Fukuro, K; Inomata, N; Nakagawara, R; Sano, S; Yamakawa, K | 1 |
Liang, H; Xu, L; Xu, M; Zhang, C; Zhang, Y; Zhou, C | 1 |
Chin, K; Ikezawa, Z; Inomata, N; Nagashima, M | 1 |
Barre, A; Czjzek, M; Peumans, WJ; Receveur-Bréchot, V; Rougé, P; Roussel, A; Van Damme, EJ | 1 |
Ballmer-Weber, BK; Holzhauser, T; Rösch, P; Vieths, S; Wangorsch, A | 1 |
Daul, CB; Lehrer, SB; Reese, G; Slattery, M | 1 |
Other Studies
7 other study(ies) available for glutamic acid and Food Hypersensitivity
Article | Year |
---|---|
Fermented soybean-induced late-onset anaphylaxis in a 7-year-old junior surfer.
Topics: Allergens; Anaphylaxis; Animals; Child; Fermented Foods; Food Hypersensitivity; Glutamic Acid; Humans; Scyphozoa; Soy Foods; Time Factors; Water Sports | 2020 |
Vagal activities are involved in antigen-specific immune inflammation in the intestine.
Topics: Analysis of Variance; Animals; B7-1 Antigen; Cells, Cultured; Cholinergic Antagonists; Dendritic Cells; Disease Models, Animal; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Ganglia, Parasympathetic; Glutamic Acid; Histocompatibility Antigens Class II; Immunoglobulin E; Immunohistochemistry; Inflammation; Interleukin-12; Intestines; Male; Mice; Mice, Inbred BALB C; Ovalbumin; Receptors, IgE; Th2 Cells; Vagotomy; Vagus Nerve | 2011 |
Late-onset anaphylaxis due to poly (γ-glutamic acid) in the soup of commercial cold Chinese noodles in a patient with allergy to fermented soybeans (natto).
Topics: Adult; Allergens; Anaphylaxis; Food Hypersensitivity; Glutamic Acid; Humans; Immunoglobulin E; Male; Skin Tests; Soy Foods | 2011 |
[Is the taste additive glutamate a health risk? Experts claim sensible use is safe].
Topics: Adult; Child; Child, Preschool; Dose-Response Relationship, Drug; Double-Blind Method; Flavoring Agents; Food Hypersensitivity; Glutamic Acid; Humans; Infant; Risk Factors; Taste | 2003 |
Crystal structure at 1.45-A resolution of the major allergen endo-beta-1,3-glucanase of banana as a molecular basis for the latex-fruit syndrome.
Topics: Allergens; Amino Acid Sequence; Binding Sites; Catalysis; Catalytic Domain; Cross Reactions; Crystallography, X-Ray; Epitopes; Epitopes, B-Lymphocyte; Food Hypersensitivity; Fruit; Glucan Endo-1,3-beta-D-Glucosidase; Glucose; Glutamic Acid; Immunoglobulin E; Latex; Models, Molecular; Molecular Conformation; Molecular Sequence Data; Musa; Phenylalanine; Polysaccharides; Protein Binding; Protein Conformation; Protein Structure, Secondary; Proteins; Proteomics; Substrate Specificity; Syndrome; Time Factors; Triose-Phosphate Isomerase; Tyrosine | 2006 |
Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen.
Topics: Allergens; Amino Acid Substitution; Antigens, Plant; Apium; Cross Reactions; Epitope Mapping; Food Hypersensitivity; Glutamic Acid; Humans; Immunodominant Epitopes; Immunoglobulin E; Lysine; Mutation; Plant Proteins; Protein Conformation; Protein Folding; Protein Isoforms; Recombinant Proteins | 2007 |
Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin.
Topics: Allergens; Amino Acid Sequence; Animals; Arthropod Proteins; Aspartic Acid; Food Hypersensitivity; Glutamates; Glutamic Acid; Humans; Molecular Sequence Data; Penaeidae; Proteins; Radioallergosorbent Test; Sequence Homology, Amino Acid; Tropomyosin | 1994 |