glutamic acid and Allergy, Wheat

glutamic acid has been researched along with Allergy, Wheat in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hiragun, M; Sakae, M1
Malandain, H1

Reviews

1 review(s) available for glutamic acid and Allergy, Wheat

ArticleYear
Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.
    European annals of allergy and clinical immunology, 2005, Volume: 37, Issue:10

    Topics: Adolescent; Adult; Asthma, Exercise-Induced; Bacterial Proteins; Celiac Disease; Child; Child, Preschool; Cross Reactions; Cross-Linking Reagents; Dietary Proteins; Digestion; Edible Grain; Epitopes; Food Additives; Food Handling; Food Microbiology; Glutamic Acid; Glutamine; Glutens; Humans; Industrial Microbiology; Intestinal Mucosa; Plant Proteins; Prolamins; Protein Processing, Post-Translational; Protein Structure, Tertiary; Sequence Homology, Amino Acid; Streptomyces; Substrate Specificity; Transglutaminases; Triticum; Wheat Hypersensitivity

2005

Other Studies

1 other study(ies) available for glutamic acid and Allergy, Wheat

ArticleYear
[Hydrolyzed wheat protein].
    Arerugi = [Allergy], 2014, Volume: 63, Issue:1

    Topics: Amino Acid Sequence; Animals; Female; Glutamic Acid; Glutamine; Glutens; Humans; Hydrolysis; Immunoglobulin E; Male; Mice; Soaps; Triticum; Wheat Hypersensitivity

2014