glucuronic acid has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gomes, A; Gullón, B; Gullón, P; Moreira, D; Tavaria, F | 1 |
| SCOTT, LG; STRONG, DH | 1 |
2 other study(ies) available for glucuronic acid and Food Poisoning
| Article | Year |
|---|---|
Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.
Topics: Alginates; Anti-Infective Agents; Antioxidants; Escherichia coli; Eucalyptus; Feasibility Studies; Food Contamination; Food Microbiology; Food Packaging; Foodborne Diseases; Glucuronic Acid; Hexuronic Acids; Listeria monocytogenes; Microbial Sensitivity Tests; Prunus dulcis; Pseudomonas aeruginosa; Salmonella; Staphylococcus aureus; Vitis; Zea mays | 2016 |
EFFECT OF SODIUM ALGINATE ON STAPHYLOCOCCUS AUREUS DURING MILD HEATING AND FREEZING.
Topics: Alginates; Cold Temperature; Foodborne Diseases; Freezing; Frozen Foods; Glucuronic Acid; Heating; Hexuronic Acids; Hot Temperature; Pharmacology; Research; Sodium; Staphylococcal Infections; Staphylococcus; Staphylococcus aureus | 1964 |