Page last updated: 2024-08-22

glucosamine and Food Hypersensitivity

glucosamine has been researched along with Food Hypersensitivity in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Audicana Berasategui, MT; Barasona Villarejo, MJ; Corominas Sánchez, M; De Barrio Fernández, M; García Avilés, MC; García Robaina, JC; Gastaminza Lasarte, G; Laguna Martínez, JJ; Lobera Labairu, T; López San Martín, M; Martín Lázaro, J; Moreno Rodilla, E; Ortega Rodríguez, N; Torres Jaén, MJ1
Gray, HC; Hutcheson, PS; Slavin, RG1
Bucci, LR; Demerell, D; El-Dahr, JM; Lehrer, SB; Rice, TR; Soteres, D; Villacis, J; Wild, L1

Reviews

1 review(s) available for glucosamine and Food Hypersensitivity

ArticleYear
Potential hypersensitivity due to the food or food additive content of medicinal products in Spain.
    Journal of investigational allergology & clinical immunology, 2011, Volume: 21, Issue:7

    Topics: Drug Hypersensitivity; Food Additives; Food Hypersensitivity; Glucosamine; Humans; Lactose; Muramidase; Ovalbumin; Propofol; Spain

2011

Trials

1 trial(s) available for glucosamine and Food Hypersensitivity

ArticleYear
Do shrimp-allergic individuals tolerate shrimp-derived glucosamine?
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2006, Volume: 36, Issue:11

    Topics: Adult; Allergens; Animals; Decapoda; Dietary Supplements; Double-Blind Method; Female; Food Hypersensitivity; Glucosamine; Humans; Hypersensitivity, Delayed; Hypersensitivity, Immediate; Male; Middle Aged; Skin Tests

2006

Other Studies

1 other study(ies) available for glucosamine and Food Hypersensitivity

ArticleYear
Is glucosamine safe in patients with seafood allergy?
    The Journal of allergy and clinical immunology, 2004, Volume: 114, Issue:2

    Topics: Adult; Aged; Female; Food Hypersensitivity; Glucosamine; Humans; Male; Middle Aged; Shellfish; Skin Tests

2004