gastrins has been researched along with Protein-Energy-Malnutrition* in 2 studies
2 other study(ies) available for gastrins and Protein-Energy-Malnutrition
Article | Year |
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The effects of long-term low-protein intake on gastrin cells of the rat antral mucosa during adulthood.
The effect of experimental protein malnutrition on gastrin producing cells in the antral part of the stomach was studied in male Wistar rats. Isoenergetic diets containing 25% (C-25) or 6% (PD-6) were given in isocaloric amounts during a 4-month experiment. All rats were offered drinking water ad libitum. The results showed that the long-term protein diet did not produce changes in the gastrin cell number. At the ultrastructural level G cells exhibited a decreased size of the nucleus. They were found to have an increased total granule volume density but the volume density of dense-cored granules was lower. The serum gastrin levels were significantly lowered by feeding the low protein diet. These changes are compatible with decreased functional activity of G cells under long-term protein deprivation. Topics: Animals; Cell Nucleus; Cytoplasm; Cytoplasmic Granules; Energy Intake; Gastric Mucosa; Gastrins; Male; Microscopy, Electron; Protein-Energy Malnutrition; Pyloric Antrum; Radioimmunoassay; Rats; Rats, Wistar; Reference Values; Time Factors | 1996 |
Decreased gastric acid secretion and bacterial colonization of the stomach in severely malnourished Bangladeshi children.
To assess the effect of malnutrition on gastric acidity and gastric bacterial colonization, we studied 35 severely malnourished Bangladeshi children before (0 wk) and after (3 wk) they received nutritional rehabilitation for 3 wk. These results were compared with those obtained from a similarly examined group of 20 better-nourished Bangladeshi children. Gastric acid output, both basal and after betazole stimulation, was significantly lower in the malnourished group at 0 wk compared with the better-nourished children (p less than 0.01): basal 0.22 vs. 0.52 mEq HCl/h and stimulated 0.90 vs. 2.5 mEq HCl/h. Both the concentration of acid and the rate at which gastric juice was secreted were decreased in the malnourished group but serum gastrin levels were not significantly different. After 3 wk, the malnourished children had improved from 61% (+/- 9.0%; SD) to 81% (+/- 8.1%) of expected weight-for-height and were not significantly different than the better-nourished group (86% +/- 11%). Nevertheless, gastric acid concentration remained depressed in the 3-wk group, although the rate of gastric juice secretion equaled levels observed in the better-nourished group. None of the better-nourished children had detectable gram-negative bacterial colonization of their gastric juice. In contrast, 26 of 32 (81%) malnourished children at 0 wk were colonized--even after betazole stimulation, 11 of 33 (33%) gastric juice samples yielded viable organisms--suggesting that the decrease in gastric acid output greatly reduced the gastric acid barrier. Interestingly, only 9 of 20 (45%) better-nourished children had gastric juice with basal pH values below 4.0, suggesting that the gastric acid barrier may be an intermittent defense factor in Bangladeshi children. Topics: Age Factors; Bacteria; Bangladesh; Body Weight; Child; Child, Preschool; Gastric Acid; Gastrins; Humans; Infant; Parenteral Nutrition, Total; Protein-Energy Malnutrition; Stomach | 1988 |