gastrins and Fatigue

gastrins has been researched along with Fatigue* in 1 studies

Other Studies

1 other study(ies) available for gastrins and Fatigue

ArticleYear
Influences of fat and carbohydrate on postprandial sleepiness, mood, and hormones.
    Physiology & behavior, 1997, Volume: 61, Issue:5

    Paired studies were conducted in 18 healthy volunteers (9 men, 9 women) to investigate whether differences in mood and daytime sleepiness induced by high-fat-low-carbohydrate (CHO) and low-fat-high-CHO morning meals were associated with specific hormonal responses. Plasma insulin concentrations were significantly higher after low-fat-high-CHO meals, and cholecystokinin (CCK) concentrations were significantly higher after high-fat-low-CHO meals. Subjects tended to feel more sleepy and less awake 2-3 h after the high-fat-low-CHO meal, and ratings of fatigue were significantly greater 3 h after the high-fat-low-CHO meal than after the low-fat-high-CHO meal. The results of the present study are consistent with the hypothesis that there is an association between the lassitude experienced after a meal and the release of CCK.

    Topics: Adult; Affect; Arousal; Blood Glucose; Cholecystokinin; Dietary Carbohydrates; Dietary Fats; Fatigue; Female; Food Preferences; Gastrins; Hormones; Humans; Insulin; Male; Oxytocin; Postprandial Period; Satiety Response; Sleep; Somatostatin; Taste; Wakefulness

1997