gamma-aminobutyric acid has been researched along with Food Hypersensitivity in 1 studies
gamma-Aminobutyric Acid: The most common inhibitory neurotransmitter in the central nervous system.
gamma-aminobutyric acid : A gamma-amino acid that is butanoic acid with the amino substituent located at C-4.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gobbetti, M | 1 |
| Cagno, RD | 1 |
| De Angelis, M | 1 |
1 review available for gamma-aminobutyric acid and Food Hypersensitivity
| Article | Year |
|---|---|
Functional microorganisms for functional food quality.
Topics: Amino Acid Sequence; Amino Acids; Beverages; Bifidobacterium; Dairy Products; Edible Grain; Fermenta | 2010 |