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gamma-aminobutyric acid and Food Hypersensitivity

gamma-aminobutyric acid has been researched along with Food Hypersensitivity in 1 studies

gamma-Aminobutyric Acid: The most common inhibitory neurotransmitter in the central nervous system.
gamma-aminobutyric acid : A gamma-amino acid that is butanoic acid with the amino substituent located at C-4.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gobbetti, M1
Cagno, RD1
De Angelis, M1

Reviews

1 review available for gamma-aminobutyric acid and Food Hypersensitivity

ArticleYear
Functional microorganisms for functional food quality.
    Critical reviews in food science and nutrition, 2010, Volume: 50, Issue:8

    Topics: Amino Acid Sequence; Amino Acids; Beverages; Bifidobacterium; Dairy Products; Edible Grain; Fermenta

2010