gallic acid has been researched along with Salmonella Food Poisoning in 1 studies
gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| López-Romero, JC | 1 |
| Valenzuela-Melendres, M | 1 |
| Juneja, VK | 1 |
| García-Dávila, J | 1 |
| Camou, JP | 1 |
| Peña-Ramos, A | 1 |
| González-Ríos, H | 1 |
1 other study available for gallic acid and Salmonella Food Poisoning
| Article | Year |
|---|---|
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken.
Topics: Animals; Chickens; Colony Count, Microbial; Eugenol; Food Handling; Food Microbiology; Gallic Acid; | 2018 |