gallic acid has been researched along with Insulin Sensitivity in 10 studies
gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.
| Excerpt | Relevance | Reference |
|---|---|---|
| " Of interest is gallic acid, a trihydroxybenzoic acid that has progressively demonstrated robust anti-obesity capabilities in various experimental models." | 8.98 | Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid. ( Dludla, PV; Jack, B; Louw, J; Mazibuko-Mbeje, SE; Mkandla, Z; Mutize, T; Nkambule, BB; Orlando, P; Silvestri, S; Tiano, L, 2018) |
| " officinalis fruit juice and gallic acid facilitated their glucose homeostasis; improved insulin sensitivity; reduced obesity; abridged elevated blood pressure and declined cholesterol level, and also induced adipogenesis in 3T3-L1 adipocytes." | 7.96 | Antidiabetic potential of gallic acid from Emblica officinalis: Improved glucose transporters and insulin sensitivity through PPAR-γ and Akt signaling. ( Bakrania, AK; Patel, SS; Variya, BC, 2020) |
| "Gallic acid (GA) is a plant-derived triphenolic chemical with multiple cardio-protective properties, such as antiobesity, anti-inflammation, and antioxidation." | 5.72 | Low-Dose Gallic Acid Administration Does Not Improve Diet-Induced Metabolic Disorders and Atherosclerosis in Apoe Knockout Mice. ( An, X; Bai, J; Liao, J; Lin, QY; Liu, S; Wang, Y; Xie, Y, 2022) |
| " Of interest is gallic acid, a trihydroxybenzoic acid that has progressively demonstrated robust anti-obesity capabilities in various experimental models." | 4.98 | Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid. ( Dludla, PV; Jack, B; Louw, J; Mazibuko-Mbeje, SE; Mkandla, Z; Mutize, T; Nkambule, BB; Orlando, P; Silvestri, S; Tiano, L, 2018) |
| " This study aimed at investigating the effect of hamamelitannin on glycogen synthesis in an insulin resistance model using L6 myotubes." | 3.96 | Molecular process of glucose uptake and glycogen storage due to hamamelitannin via insulin signalling cascade in glucose metabolism. ( Al-Dhabi, NA; Arasu, MV; Arockiaraj, J; Arshad, A; Chandrakumar, SS; Guru, A; Issac, PK; Lite, C; Saraswathi, NT, 2020) |
| " officinalis fruit juice and gallic acid facilitated their glucose homeostasis; improved insulin sensitivity; reduced obesity; abridged elevated blood pressure and declined cholesterol level, and also induced adipogenesis in 3T3-L1 adipocytes." | 3.96 | Antidiabetic potential of gallic acid from Emblica officinalis: Improved glucose transporters and insulin sensitivity through PPAR-γ and Akt signaling. ( Bakrania, AK; Patel, SS; Variya, BC, 2020) |
| "This study investigated the influence of caffeic, ferulic, gallic and protocatechuic acids on high-fructose diet-induced metabolic syndrome in rats." | 3.88 | Dietary phenolic acids reverse insulin resistance, hyperglycaemia, dyslipidaemia, inflammation and oxidative stress in high-fructose diet-induced metabolic syndrome rats. ( Ajiboye, TO; Ibitoye, OB, 2018) |
| "Gallic acid (GA), a naturally abundant plant phenolic compound in vegetables and fruits, has been shown to have potent anti-oxidative and anti-obesity activity." | 3.80 | Gallic acid ameliorated impaired glucose and lipid homeostasis in high fat diet-induced NAFLD mice. ( Chao, J; Cheng, HY; Hsieh, MT; Huo, TI; Lee, MS; Liao, JW; Pao, LH; Peng, WH; Qin, XM; Tsai, JC, 2014) |
| "Gallic acid (GA) is a plant-derived triphenolic chemical with multiple cardio-protective properties, such as antiobesity, anti-inflammation, and antioxidation." | 1.72 | Low-Dose Gallic Acid Administration Does Not Improve Diet-Induced Metabolic Disorders and Atherosclerosis in Apoe Knockout Mice. ( An, X; Bai, J; Liao, J; Lin, QY; Liu, S; Wang, Y; Xie, Y, 2022) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (60.00) | 24.3611 |
| 2020's | 4 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Xu, Y | 1 |
| Tang, G | 1 |
| Zhang, C | 1 |
| Wang, N | 1 |
| Feng, Y | 1 |
| Bai, J | 1 |
| Lin, QY | 1 |
| An, X | 1 |
| Liu, S | 1 |
| Wang, Y | 1 |
| Xie, Y | 1 |
| Liao, J | 1 |
| Issac, PK | 1 |
| Guru, A | 1 |
| Chandrakumar, SS | 1 |
| Lite, C | 1 |
| Saraswathi, NT | 1 |
| Arasu, MV | 1 |
| Al-Dhabi, NA | 2 |
| Arshad, A | 1 |
| Arockiaraj, J | 1 |
| Ibitoye, OB | 1 |
| Ajiboye, TO | 1 |
| Costabile, G | 1 |
| Vitale, M | 1 |
| Luongo, D | 1 |
| Naviglio, D | 1 |
| Vetrani, C | 1 |
| Ciciola, P | 1 |
| Tura, A | 1 |
| Castello, F | 1 |
| Mena, P | 1 |
| Del Rio, D | 1 |
| Capaldo, B | 1 |
| Rivellese, AA | 1 |
| Riccardi, G | 1 |
| Giacco, R | 1 |
| Dludla, PV | 1 |
| Nkambule, BB | 1 |
| Jack, B | 1 |
| Mkandla, Z | 1 |
| Mutize, T | 1 |
| Silvestri, S | 1 |
| Orlando, P | 1 |
| Tiano, L | 1 |
| Louw, J | 1 |
| Mazibuko-Mbeje, SE | 1 |
| Variya, BC | 1 |
| Bakrania, AK | 1 |
| Patel, SS | 1 |
| Chao, J | 1 |
| Huo, TI | 1 |
| Cheng, HY | 1 |
| Tsai, JC | 1 |
| Liao, JW | 1 |
| Lee, MS | 1 |
| Qin, XM | 1 |
| Hsieh, MT | 1 |
| Pao, LH | 1 |
| Peng, WH | 1 |
| Gandhi, GR | 1 |
| Jothi, G | 1 |
| Antony, PJ | 1 |
| Balakrishna, K | 1 |
| Paulraj, MG | 1 |
| Ignacimuthu, S | 1 |
| Stalin, A | 1 |
| Huang, DW | 1 |
| Chang, WC | 1 |
| Wu, JS | 1 |
| Shih, RW | 1 |
| Shen, SC | 1 |
| Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
|---|---|---|---|---|---|---|---|
| Evaluation of the Bioavailability of Polyphenols From a Red Grape Extract-based Drink and the Acute Effects of Its Consumption on Glucose and Lipid Response During the Subsequent Meal[NCT02865278] | 10 participants (Actual) | Interventional | 2016-03-31 | Active, not recruiting | |||
| Effect of Spirulina Platensis Supplementation and Calorie Restriction on Anthropometric, Body Composition, Lipid Profiles, Insulin Resistance, Stress Oxidative Biomarkers In Obese Men: A Randomized Controlled Trial Protocol Study[NCT06076161] | 32 participants (Actual) | Interventional | 2023-10-17 | Active, not recruiting | |||
| [information is prepared from clinicaltrials.gov, extracted Sep-2024] | |||||||
2 reviews available for gallic acid and Insulin Sensitivity
| Article | Year |
|---|---|
Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress.
Topics: Antioxidants; Diabetes Mellitus, Type 2; Gallic Acid; Humans; Hyperglycemia; Hypoglycemic Agents; In | 2021 |
Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid.
Topics: Adipokines; Adipose Tissue; Animals; Cytokines; Diet; Fruit; Gallic Acid; Humans; Inflammation; Insu | 2018 |
1 trial available for gallic acid and Insulin Sensitivity
| Article | Year |
|---|---|
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study.
Topics: Adult; Blood Glucose; Cross-Over Studies; Fruit and Vegetable Juices; Gallic Acid; Humans; Insulin; | 2019 |
7 other studies available for gallic acid and Insulin Sensitivity
| Article | Year |
|---|---|
Low-Dose Gallic Acid Administration Does Not Improve Diet-Induced Metabolic Disorders and Atherosclerosis in Apoe Knockout Mice.
Topics: Animals; Apolipoproteins E; Atherosclerosis; Cardiovascular Diseases; Diet, High-Fat; Gallic Acid; I | 2022 |
Molecular process of glucose uptake and glycogen storage due to hamamelitannin via insulin signalling cascade in glucose metabolism.
Topics: Animals; Biological Transport; Carbohydrate Metabolism; Cell Survival; Diabetes Mellitus, Type 2; Ga | 2020 |
Dietary phenolic acids reverse insulin resistance, hyperglycaemia, dyslipidaemia, inflammation and oxidative stress in high-fructose diet-induced metabolic syndrome rats.
Topics: Animals; Anti-Obesity Agents; Antioxidants; Biomarkers; Caffeic Acids; Coumaric Acids; Cytokines; Di | 2018 |
Antidiabetic potential of gallic acid from Emblica officinalis: Improved glucose transporters and insulin sensitivity through PPAR-γ and Akt signaling.
Topics: 3T3-L1 Cells; Adipogenesis; Animals; Diabetes Mellitus, Experimental; Fruit and Vegetable Juices; Ga | 2020 |
Gallic acid ameliorated impaired glucose and lipid homeostasis in high fat diet-induced NAFLD mice.
Topics: Animals; Diet, High-Fat; Gallic Acid; Glucose; Homeostasis; Hypercholesterolemia; Insulin Resistance | 2014 |
Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway.
Topics: Animals; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Diet, High-Fat; Gallic Acid; Ge | 2014 |
Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; C-Peptide; Carbohydrate Metabolism; | 2016 |