gallic acid has been researched along with Hypertriglyceridemia in 2 studies
gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.
Hypertriglyceridemia: A condition of elevated levels of TRIGLYCERIDES in the blood.
| Excerpt | Relevance | Reference |
|---|---|---|
| "This study investigated the ameliorative effect of gallic acid (GA) on hypertriglyceridemia and fat accumulation in perirenal adipose tissues of high-fructose diet (HFD)-induced diabetic rats." | 7.88 | Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet. ( Chang, WC; Huang, DW; Shen, SC; Wu, JS; Yang, HJ, 2018) |
| "This study investigated the ameliorative effect of gallic acid (GA) on hypertriglyceridemia and fat accumulation in perirenal adipose tissues of high-fructose diet (HFD)-induced diabetic rats." | 3.88 | Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet. ( Chang, WC; Huang, DW; Shen, SC; Wu, JS; Yang, HJ, 2018) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Huang, DW | 1 |
| Chang, WC | 1 |
| Yang, HJ | 1 |
| Wu, JS | 1 |
| Shen, SC | 1 |
| Miyata, Y | 1 |
| Tamaru, S | 1 |
| Tanaka, T | 1 |
| Tamaya, K | 1 |
| Matsui, T | 1 |
| Nagata, Y | 1 |
| Tanaka, K | 1 |
2 other studies available for gallic acid and Hypertriglyceridemia
| Article | Year |
|---|---|
Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet.
Topics: Adipose Tissue; Adiposity; Animals; Carbohydrate Metabolism; Diabetes Mellitus, Experimental; Diet, | 2018 |
Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
Topics: Animals; Benzopyrans; Biflavonoids; Camellia sinensis; Catechin; Diabetes Mellitus, Type 2; Dietary | 2013 |