gallic acid has been researched along with Food Poisoning in 7 studies
gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Gallic acid was isolated from Caesalpinia mimosoides Lamk and the structure s identified based on spectroscopic analysis and comparison with authentic compound." | 5.43 | Inhibitory Effects of Gallic Acid Isolated from Caesalpinia mimosoides Lamk on Cholangiocarcinoma Cell Lines and Foodborne Pathogenic Bacteria. ( Boonsiri, P; Daduang, J; Daduang, S; Klaynongsruang, S; Lekphrom, R; Limpaiboon, T; Rattanata, N; Tavichakorntrakool, R, 2016) |
| "Gallic acid was isolated from Caesalpinia mimosoides Lamk and the structure s identified based on spectroscopic analysis and comparison with authentic compound." | 1.43 | Inhibitory Effects of Gallic Acid Isolated from Caesalpinia mimosoides Lamk on Cholangiocarcinoma Cell Lines and Foodborne Pathogenic Bacteria. ( Boonsiri, P; Daduang, J; Daduang, S; Klaynongsruang, S; Lekphrom, R; Limpaiboon, T; Rattanata, N; Tavichakorntrakool, R, 2016) |
| "So, octyl gallate is an agent with both antimicrobial and antioxidant properties, which would be of interest to use in the food industry." | 1.37 | Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds. ( de Arriaga, D; de Castro, C; Del Valle, P; Fernández-Álvarez, L; García-Armesto, MR; Rúa, J, 2011) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 7 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, DS | 1 |
| Je, JY | 1 |
| Rattanata, N | 2 |
| Klaynongsruang, S | 2 |
| Daduang, S | 1 |
| Tavichakorntrakool, R | 1 |
| Limpaiboon, T | 2 |
| Lekphrom, R | 1 |
| Boonsiri, P | 2 |
| Daduang, J | 2 |
| Leelayuwat, C | 1 |
| Lulitanond, A | 1 |
| Chio-Srichan, S | 1 |
| Soontaranon, S | 1 |
| Rugmai, S | 1 |
| Rúa, J | 1 |
| Fernández-Álvarez, L | 1 |
| de Castro, C | 1 |
| Del Valle, P | 1 |
| de Arriaga, D | 1 |
| García-Armesto, MR | 1 |
| Alkan, D | 1 |
| Aydemir, LY | 1 |
| Arcan, I | 1 |
| Yavuzdurmaz, H | 1 |
| Atabay, HI | 1 |
| Ceylan, C | 1 |
| Yemenicioğlu, A | 1 |
| Su, X | 1 |
| D'Souza, DH | 1 |
| Oh, M | 1 |
| Bae, SY | 1 |
| Lee, JH | 1 |
| Cho, KJ | 1 |
| Kim, KH | 1 |
| Chung, MS | 1 |
7 other studies available for gallic acid and Food Poisoning
| Article | Year |
|---|---|
Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism.
Topics: Anti-Bacterial Agents; Cell Membrane; Cell Membrane Permeability; Chitosan; Escherichia coli; Food P | 2013 |
Inhibitory Effects of Gallic Acid Isolated from Caesalpinia mimosoides Lamk on Cholangiocarcinoma Cell Lines and Foodborne Pathogenic Bacteria.
Topics: Anti-Bacterial Agents; Antineoplastic Agents; Apoptosis; Bile Duct Neoplasms; Bile Ducts, Intrahepat | 2016 |
Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens.
Topics: Anti-Bacterial Agents; Bacteria; Foodborne Diseases; Gallic Acid; Gold; Metal Nanoparticles; Microbi | 2016 |
Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.
Topics: Anti-Bacterial Agents; Antioxidants; Butylated Hydroxyanisole; Cymenes; Food Microbiology; Foodborne | 2011 |
Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films.
Topics: Anti-Infective Agents; Campylobacter Infections; Campylobacter jejuni; Food Packaging; Foodborne Dis | 2011 |
Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acid.
Topics: Animals; Antiviral Agents; Bacteriophages; Benzalkonium Compounds; Calicivirus, Feline; Cats; Cell L | 2012 |
Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
Topics: Animals; Antiviral Agents; Beverages; Calicivirus, Feline; Cats; Cell Line; Citrus sinensis; Food Co | 2012 |