gallic acid has been researched along with Food Poisoning, Salmonella in 1 studies
gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| López-Romero, JC | 1 |
| Valenzuela-Melendres, M | 1 |
| Juneja, VK | 1 |
| García-Dávila, J | 1 |
| Camou, JP | 1 |
| Peña-Ramos, A | 1 |
| González-Ríos, H | 1 |
1 other study available for gallic acid and Food Poisoning, Salmonella
| Article | Year |
|---|---|
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken.
Topics: Animals; Chickens; Colony Count, Microbial; Eugenol; Food Handling; Food Microbiology; Gallic Acid; | 2018 |