gallic acid has been researched along with Dehydration in 1 studies
gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.
Dehydration: The condition that results from excessive loss of water from a living organism.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Gallic acid was the dominant free phenolic acid in Fig whereas chlorogenic acid and procatechuic acid were dominant in Dates in the bound form." | 1.46 | Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits. ( Aditi, M; Shashirekha, MN; Sudha, ML, 2017) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aditi, M | 1 |
| Shashirekha, MN | 1 |
| Sudha, ML | 1 |
1 other study available for gallic acid and Dehydration
| Article | Year |
|---|---|
Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits.
Topics: Alginates; Chlorogenic Acid; Cooking; Dehydration; Dietary Fiber; Flour; Food Preservatives; Fruit; | 2017 |