gallic acid has been researched along with Celiac Disease in 1 studies
gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bruusgaard, A | 1 |
| Thaysen, EH | 1 |
1 other study available for gallic acid and Celiac Disease
| Article | Year |
|---|---|
[Gallic salts in the pathologic state].
Topics: Celiac Disease; Diarrhea; Gallic Acid; Humans; Ileitis | 1970 |