Compounds > gallic acid
Page last updated: 2024-10-17

gallic acid and Allergy, Food

gallic acid has been researched along with Allergy, Food in 2 studies

gallate : A trihydroxybenzoate that is the conjugate base of gallic acid.

Research Excerpts

ExcerptRelevanceReference
"In a search for contact sensitivity to antioxidants we patch tested consecutive patients referred with eczematous dermatitis."1.26Contact dermatitis from antioxidants. ( Hjorth, N; Roed-Petersen, J, 1976)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Roed-Petersen, J1
Hjorth, N1
Fisher, AA1

Other Studies

2 other studies available for gallic acid and Allergy, Food

ArticleYear
Contact dermatitis from antioxidants.
    The British journal of dermatology, 1976, Volume: 94, Issue:3

    Topics: Adolescent; Adult; Aged; Antioxidants; Butylated Hydroxytoluene; Catechols; Dermatitis, Contact; Der

1976
Reactions to antioxidants in cosmetics and foods.
    Cutis, 1976, Volume: 17, Issue:1

    Topics: Adult; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cosmetics; Dermatitis, Cont

1976