galangin and Hyperglycemia

galangin has been researched along with Hyperglycemia* in 3 studies

Other Studies

3 other study(ies) available for galangin and Hyperglycemia

ArticleYear
Natural flavonoid galangin alleviates microglia-trigged blood-retinal barrier dysfunction during the development of diabetic retinopathy.
    The Journal of nutritional biochemistry, 2019, Volume: 65

    Hyperglycemia-induced blood-retinal barrier (BRB) breakdown is an early and typical event of diabetic retinopathy (DR). Although chronic inflammation plays an important role in DR development, the concrete mechanism remains unclear. This study aims to investigate the role of microglia cells-triggered inflammatory response in hyperglycemia-induced BRB breakdown and the amelioration of galangin, a natural flavonoid. Galangin alleviated BRB breakdown in streptozotocin-induced diabetic mice. D-glucose (25 mM)-stimulated microglia BV2 cells induced BRB damage in vitro, but galangin reversed this injury. Galangin decreased the activation of microglia cells, ROS formation, the phosphorylation of extracellular-signal-regulated protein kinase (ERK)1/2, the transcriptional activation of nuclear factor κB (NFκB) and early growth response (Egr1) protein, and the elevated expression of tumor necrosis factor (TNF)-α both in vitro and in vivo. ERK1/2 inhibitor U0126 reduced ROS formation, the activation of NFκB and Egr1, and the elevated TNFα expression in D-glucose-stimulated BV2 cells. N-acetylcysteine, a well-known antioxidant, abrogated D-glucose-induced NFκB and Egr1 activation in BV2 cells. Galangin also reversed the decreased expression of claudin1 and occludin, and the increased BRB injury and ROS formation in TNFα-treated human retinal endothelial cells (HRECs) and ARPE19 cells. Galangin induced the activation of nuclear factor erythroid 2-related factor 2 (Nrf2) in both HRECs and ARPE19 cells. Moreover, the galangin-provided attenuation on BRB breakdown was diminished in Nrf2 knockout diabetic mice. In conclusion, galangin alleviated DR by attenuating BRB damage via inhibiting microglia-triggered inflammation and further reversing TNFα-induced BRB dysfunction by abrogating oxidative stress injury via activating Nrf2.

    Topics: Animals; Blood-Retinal Barrier; Cells, Cultured; Diabetes Mellitus, Experimental; Diabetic Retinopathy; Early Growth Response Protein 1; Endothelial Cells; Flavonoids; Humans; Hyperglycemia; Male; Mice, Inbred C57BL; Mice, Knockout; Microglia; NF-E2-Related Factor 2; NF-kappa B; Reactive Oxygen Species; Retina

2019
Galangin, a dietary flavonoid, ameliorates hyperglycaemia and lipid abnormalities in rats with streptozotocin-induced hyperglycaemia.
    Pharmaceutical biology, 2018, Volume: 56, Issue:1

    Galangin, a natural flavonoid, is found in honey and Alpinia officinarum Hance (Zingiberaceae). Galangin has antiviral, antimicrobial, antidiabetic and anticancer properties, without side effects. The effects of galangin on hyperglycaemia and lipid abnormalities are not known.. To elucidate the effectiveness of galangin on hyperglycaemia-associated complications and lipid changes in rats with streptozotocin (STZ)-induced hyperglycaemia.. Diabetes was induced in adult Wistar rats by administering 40 mg/kg of STZ. In our previous study, galangin had no toxicity at concentrations up to 320 mg/kg. Therefore three doses of galangin (4, 8 or 16 mg/kg BW) or glibenclamide (600 µg/kg BW) were administered daily to diabetic rats orally for 45 days.. Diabetic rats showed a significant (p < 0.05) increased levels of plasma glucose (281.10 mg/dL) and decreased levels of insulin (6.01 μU/mL). Additionally, diabetic rats showed a significant (p < 0.05) increased levels of plasma lipid profiles such as total cholesterol (149.05 mg/dL), triglycerides (143.28 mg/dL), free fatty acids (139.37 mg/dL), phospholipids (127.53 mg/dL), plasma low-density lipoprotein-cholesterol (98.72 mg/dL), plasma very low-density lipoprotein-cholesterol (28.65 mg/dL), and significant (p < 0.05) decreased in plasma high-density lipoprotein-cholesterol (21.68 mg/dL). When galangin was administered to the hyperglycaemic rats, plasma glucose and insulin levels and lipid profiles reverted to levels similar to those in healthy control rats.. Administration of galangin reduced hyperlipidaemia related to the risk of diabetic complications and could be beneficial for diabetic hyperlipidaemic patients. Further work detailing its mechanism-of-action for improving hyperglycaemic-associated lipid abnormalities is needed.

    Topics: Animals; Cholesterol; Diabetes Mellitus, Experimental; Dose-Response Relationship, Drug; Flavonoids; Hyperglycemia; Hyperinsulinism; Hyperlipidemias; Hypoglycemic Agents; Male; Rats; Rats, Wistar; Streptozocin; Triglycerides

2018
Galangin, a dietary flavonoid, improves antioxidant status and reduces hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats.
    Redox report : communications in free radical research, 2017, Volume: 22, Issue:6

    To examine the effect of galangin on hyperglycemia-mediated oxidative stress in streptozotocin (STZ)-induced diabetic rats.. Diabetes was induced by intraperitoneal administration of low-dose STZ (40 mg/kg body weight (BW)) into male albino Wistar rats. Galangin (8 mg/kg BW) or glibenclamide (600 µg/kg BW) was given orally, once daily for 45 days to normal and STZ-induced diabetic rats.. Diabetic rats showed significantly increased levels of plasma glucose, thiobarbituric acid reactive substances, lipid hydroperoxides, and conjugated dienes. The levels of insulin and non-enzymatic antioxidants (vitamin C, vitamin E, reduced glutathione) and the activity of enzymatic antioxidants (superoxide dismutase, catalase, glutathione peroxidase, and glutathione-S-transferase (GST)) were decreased significantly in diabetic control rats. These altered plasma glucose, insulin, lipid peroxidation products, enzymatic and non-enzymatic antioxidants ions were reverted to near-normal level after the administration of galangin and glibenclamide.. The present study shows that galangin decreased oxidative stress and increased antioxidant status in diabetic rats, which may be due to its antidiabetic and antioxidant potential.

    Topics: Animals; Antioxidants; Ascorbic Acid; Diabetes Mellitus, Experimental; Flavonoids; Hyperglycemia; Lipid Peroxidation; Male; Oxidation-Reduction; Oxidative Stress; Random Allocation; Rats; Rats, Wistar; Streptozocin; Vitamin E

2017