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galactosyl-(1-3)galactose and Allergy, Food

galactosyl-(1-3)galactose has been researched along with Allergy, Food in 50 studies

Research

Studies (50)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (6.00)	29.6817
2010's	36 (72.00)	24.3611
2020's	11 (22.00)	2.80

Authors

Authors	Studies
Baumgart, KW; Bhindi, R; Celermajer, DS; Figtree, GA; Finemore, M; Grieve, SM; Hansen, PS; Hansen, T; Kott, KA; Nicholls, SJ; van Nunen, SA; Vernon, ST; Ward, MR; Yang, J	1
Allali, D; Marchal, O	1
Diaz, JH	1
Moniuszko-Malinowska, A; Pancewicz, S; Rutkowski, K; Rutkowski, R; Sowa, P; Wagner, A	1
Altmann, F; Focke-Tejkl, M; Friedrich, A; Hemmer, W; Klug, C; Quirce, S; Román-Carrasco, P; Stoll, P; Swoboda, I	1
Apperson, CS; Commins, SP; Lin, FC; Meshnick, SR; Mitchell, CL; Vaughn, M	1
Claar, D; Commins, SP; Hartley, S; Houchens, N; Saint, S	1
Chico, ME; Cooper, PJ; Heymann, PW; James, HR; Keshavarz, B; Knoedler, A; Ng'ang'a, L; Perzanowski, MS; Platts-Mills, TAE; Retterer, MKC; Rönmark, E; Schuyler, AJ; Wilson, JM; Workman, LJ	1
Richards, NE; Richards, RD	1
Basera, W; Botha, M; Cunningham, S; Facey-Thomas, H; Falcone, FH; Halajian, A; Horsnell, W; Joshi, L; Levin, ME; Moreira, BP; Murangi, T; Prakash, P; Ramjith, J	1
Flaherty, MG; Jerath, MR; Kaplan, SJ	1
Jeong, KY; Lee, JH; Lee, JS; Park, JW; Park, KH; Sim, DW; Ye, YM	1
Chitnis, A; Hassen, GW; Khoury, JK; Khoury, NC; Schaefer, D	1
Abreu, C; Bartolomé, B; Cunha, L; Falcão, H	1
Commins, SP; McNamara, CA; Nguyen, AT; Platts-Mills, TAE; Schuyler, AJ; Taylor, AM; Wilson, JM	1
Cristiano, LM; Dowling, APG; Platts-Mills, TAE; Stoltz, LP; Traister, RS; Wilson, JM	1
Basera, W; Botha, M; Levin, ME; Mabelane, T; Ramjith, J; Thomas, HF	1
Sebaratnam, DF; Wong, XL	1
Ramey, K; Stewart, PH	1
Borish, LC; Commins, SP; Platts-Mills, TAE; Pollack, K; Wilson, JM; Zlotoff, BJ	1
Alonso Díaz de Durana, MD; Alvarado, MI; Azofra, J; Bartra, J; Beristain, AM; Diéguez, MC; Ferrer, A; García Moral, A; Garcia, B; González Mancebo, E; Guilarte, M; Larramendi, CH; Mateo Borrega, MB; Núñez Orjales, R; Soriano Galarraga, AM; Sosa, G	1
Abdallah, MA; Larson, EA	1
Mabelane, T; Ogunbanjo, GA	1
Apostolovic, D; Cirkovic Velickovic, T; Commins, SP; Hamsten, C; Kazimirova, M; Mihailovic, J; Platts-Mills, TAE; Starkhammar, M; Stockinger, H; van Hage, M; Wijnveld, M	1
Ahlén, G; Bengtsson, U; Grönlund, H; Hamsten, C; Johansson, M; Sällberg, M; Starkhammar, M; Tran, TA; van Hage, M	1
Commins, SP; Heymann, PW; James, HR; Kennedy, JL; Lane, CJ; Matos, L; Oliveira, WM; Platts-Mills, TA; Stallings, AP; Tripathi, A; Workman, L	1
Kim, JH; Kim, SC; Kim, TH; Lee, JH	1
Commins, SP; James, HR; King, C; Land, MH; Mozzicato, S; Platts-Mills, TA; Pochan, SL; Stevens, W	1
Bartolomé Zavala, B; Carrapatoso, I; Martínez Quesada, J; Ribeiro, F; Segorbe Luís, A	1
Johansen, KL; Rasmussen, K	1
Bridts, CH; De Clerck, LS; Ebo, DG; Sabato, V; Uyttebroek, A	1
Pinson, ML; Waibel, KH	1
Commins, SP; Platts-Mills, TA; Steinke, JW	1
Beitia, R; Burk, CM; Dellon, ES; Lund, PK	1
Ballmer-Weber, BK	1
Calamari, AM; Poppa, M; Pravettoni, V; Villalta, D	1
Church, MK; Hamsten, C; Maurer, M; Metz, M; Starkhammar, M; van Hage, M	1
LeBlanc, SB; McMullan, KL; Stewart, PH	1
Biedermann, T; Fischer, J	1
Bircher, AJ; Heijnen, I; Hofmeier, KS; Link, S	1
Borish, L; Commins, SP; Hosen, J; Lewis, BD; Mozena, J; Platts-Mills, TA; Satinover, SM; Woodfolk, JA	1
Bihain, BE; Jacquenet, S; Moneret-Vautrin, DA	1
Commins, SP; Platts-Mills, TA	3
Commins, SP; Cooper, PJ; Fahy, JV; James, HR; Kelly, LA; Kocan, KM; Nganga, LW; Perzanowski, MS; Platts-Mills, TA; Pochan, SL; Ronmark, E; Workman, LJ	1
Boquete, M; Carballada, F; Gomez-Rial, J; Gonzalez-Quintela, A; Nuñez, R; Vidal, C	1
Jappe, U	1
Biedermann, T; Röcken, M	1
Commins, SP; Schwartz, LB; Sun, DR; Wolver, SE	1

Reviews

14 review(s) available for galactosyl-(1-3)galactose and Allergy, Food

Article	Year
[Red meat allergy]. Revue medicale suisse, 2020, Apr-08, Volume: 16, Issue:689 Topics: Allergens; Anaphylaxis; Animals; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Meat; Red Meat; Skin Tests	2020
Red Meat Allergies after Lone Star Tick ( Southern medical journal, 2020, Volume: 113, Issue:6 Topics: ABO Blood-Group System; Animals; Bioprosthesis; Disaccharides; Food Hypersensitivity; Heart Valve Prosthesis; Humans; Ixodidae; Red Meat; Risk Factors; Tick Bites	2020
Alpha-gal syndrome: An emerging cause of food and drug allergy. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2020, Volume: 50, Issue:8 Topics: Allergens; Anaphylaxis; Animals; Desensitization, Immunologic; Disaccharides; Drug Hypersensitivity; Epitopes; Food Hypersensitivity; Humans; Immunoglobulin E; Insect Proteins; Prognosis; Risk Factors; Saliva; Tick Bites	2020
Mammalian meat allergy. International journal of dermatology, 2018, Volume: 57, Issue:12 Topics: Anaphylaxis; Animals; Antineoplastic Agents, Immunological; Cetuximab; Disaccharides; Food Hypersensitivity; Humans; Mammals; Red Meat; Tick Bites; Urticaria	2018
α-Gal Syndrome vs Chronic Urticaria. JAMA dermatology, 2019, 01-01, Volume: 155, Issue:1 Topics: Animals; Chronic Disease; Diagnosis, Differential; Disaccharides; Epitopes; Food Hypersensitivity; Humans; Red Meat; Syndrome; Urticaria	2019
Ingestion of mammalian meat and alpha-gal allergy: Clinical relevance in primary care. African journal of primary health care & family medicine, 2019, Apr-29, Volume: 11, Issue:1 Topics: Animals; Antibodies; Disaccharides; Disease Management; Food Hypersensitivity; Humans; Mammals; Meat; Physician's Role; Primary Health Care; South Africa	2019
Safe administration of a gelatin-containing vaccine in an adult with galactose-α-1,3-galactose allergy. Vaccine, 2015, Mar-03, Volume: 33, Issue:10 Topics: Allergens; Anaphylaxis; Disaccharides; Food Hypersensitivity; Gelatin; Herpes Zoster Vaccine; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Male; Meat; Middle Aged; Skin Tests; Vaccines, Attenuated	2015
The alpha-gal story: lessons learned from connecting the dots. The Journal of allergy and clinical immunology, 2015, Volume: 135, Issue:3 Topics: Allergens; Anaphylaxis; Animals; Antibodies, Monoclonal, Humanized; Antineoplastic Agents; Cattle; Cetuximab; Disaccharides; Epitopes; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Meat; Swine; T-Lymphocytes; Tick Bites	2015
Delayed red meat allergy: clinical ramifications of galactose-α-1,3-galactose sensitization. Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2015, Volume: 115, Issue:4 Topics: Adult; Anaphylaxis; Animals; Cetuximab; Disaccharides; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Male; Red Meat; Tick Bites; Ticks	2015
Delayed immediate-type hypersensitivity to red meat and innards: current insights into a novel disease entity. Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG, 2016, Volume: 14, Issue:1 Topics: Disaccharides; Drug Eruptions; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Meat	2016
Food allergy to the carbohydrate galactose-alpha-1,3-galactose (alpha-gal): four case reports and a review. European journal of dermatology : EJD, 2017, Feb-01, Volume: 27, Issue:1 Topics: Animals; Antineoplastic Agents; Cattle; Cetuximab; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Meat; Tick Bites	2017
Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant. The Journal of allergy and clinical immunology, 2009, Volume: 124, Issue:4 Topics: Allergens; Anaphylaxis; Animals; Carbohydrates; Cross Reactions; Desensitization, Immunologic; Disaccharides; Food Hypersensitivity; Glycosylation; Humans; Immunodominant Epitopes; Immunoglobulin E	2009
[Delayed appearance of symptoms in immediate hypersensitivity: type I sensitization to galactose-α-1,3-galactose]. Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 2012, Volume: 63 Suppl 1 Topics: Disaccharides; Drug Eruptions; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Male; Meat; Middle Aged	2012
Delayed anaphylaxis to red meat in patients with IgE specific for galactose alpha-1,3-galactose (alpha-gal). Current allergy and asthma reports, 2013, Volume: 13, Issue:1 Topics: Allergens; Anaphylaxis; Animals; Antibodies, Monoclonal; Antibodies, Monoclonal, Humanized; Asthma; Cetuximab; Cross Reactions; Disaccharides; Epitopes; Food Hypersensitivity; Humans; Immunoglobulin E; Insect Bites and Stings; Meat; Ticks	2013

Other Studies

36 other study(ies) available for galactosyl-(1-3)galactose and Allergy, Food

Article	Year
Immunoglobulin E Sensitization to Mammalian Oligosaccharide Galactose-α-1,3 (α-Gal) Is Associated With Noncalcified Plaque, Obstructive Coronary Artery Disease, and ST-Segment-Elevated Myocardial Infarction. Arteriosclerosis, thrombosis, and vascular biology, 2022, Volume: 42, Issue:3 Topics: Aged; Animals; Cohort Studies; Computed Tomography Angiography; Coronary Angiography; Coronary Artery Disease; Cross-Sectional Studies; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; Plaque, Atherosclerotic; Prospective Studies; Risk Factors; Severity of Illness Index; ST Elevation Myocardial Infarction; Vascular Calcification	2022
Individuals with IgE antibodies to α-Gal and CCD show specific IgG subclass responses different from subjects non-sensitized to oligosaccharides. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2020, Volume: 50, Issue:9 Topics: Adult; Aged; Antibody Specificity; Biomarkers; Cross Reactions; Disaccharides; Enzyme-Linked Immunosorbent Assay; Epitopes; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Male; Middle Aged; Predictive Value of Tests; Red Meat	2020
Association between lone star tick bites and increased alpha-gal sensitization: evidence from a prospective cohort of outdoor workers. Parasites & vectors, 2020, Sep-14, Volume: 13, Issue:1 Topics: Adult; Amblyomma; Animals; Cattle; Disaccharides; Farmers; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; North Carolina; Prospective Studies; Red Meat; Tick Bites	2020
Hunting for a Diagnosis. The New England journal of medicine, 2021, 02-04, Volume: 384, Issue:5 Topics: Anaphylaxis; Antibodies; Diagnosis, Differential; Diarrhea; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Middle Aged; Red Meat; Syncope; Tick-Borne Diseases; Urticaria	2021
α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG The Journal of allergy and clinical immunology, 2021, Volume: 147, Issue:4 Topics: Adolescent; Adult; Animals; Ascaris; Child; Child, Preschool; Diet; Disaccharides; Ecuador; Feces; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Kenya; Male; Prevalence; Red Meat; Trichuris; Virginia; Young Adult	2021
Alpha-Gal Allergy as a Cause of Intestinal Symptoms in a Gastroenterology Community Practice. Southern medical journal, 2021, Volume: 114, Issue:3 Topics: Abdominal Pain; Adolescent; Adult; Aged; Aged, 80 and over; Amblyomma; Animals; Dairy Products; Diarrhea; Disaccharides; Female; Food Hypersensitivity; Gastroenterology; Gastrointestinal Diseases; Humans; Immunoglobulin E; Male; Meat Products; Middle Aged; Retrospective Studies; Tick Bites; Young Adult	2021
Ascaris lumbricoides and ticks associated with sensitization to galactose α1,3-galactose and elicitation of the alpha-gal syndrome. The Journal of allergy and clinical immunology, 2022, Volume: 149, Issue:2 Topics: Animals; Antigens, Helminth; Ascaris lumbricoides; Cells, Cultured; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Rats; Ticks	2022
Diagnosis of Life-Threatening Alpha-Gal Food Allergy Appears to Be Patient Driven. Journal of primary care & community health, 2017, Volume: 8, Issue:4 Topics: Adult; Aged; Aged, 80 and over; Anaphylaxis; Angioedema; Awareness; Clinical Competence; Delayed Diagnosis; Disaccharides; Emergency Service, Hospital; Female; Food Hypersensitivity; Humans; Male; Middle Aged; Qualitative Research; Time Factors; Urticaria	2017
Accurate assessment of alpha-gal syndrome using cetuximab and bovine thyroglobulin-specific IgE. Molecular nutrition & food research, 2017, Volume: 61, Issue:10 Topics: Adolescent; Adult; Aged; Allergens; Animals; Cattle; Cetuximab; Child; Child, Preschool; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoblotting; Immunoglobulin E; Male; Middle Aged; Red Meat; Retrospective Studies; Swine; Thyroglobulin; Young Adult	2017
A tick-acquired red meat allergy. The American journal of emergency medicine, 2018, Volume: 36, Issue:2 Topics: Allergens; Animals; Child; Disaccharides; Female; Food Hypersensitivity; Humans; Male; Middle Aged; Red Meat; Tick Bites; Ticks	2018
Galactose-α-1,3-galactose allergy: a rare syndrome and an atypical presentation. European annals of allergy and clinical immunology, 2018, Volume: 50, Issue:4 Topics: Aged; Anaphylaxis; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Red Meat; Skin Tests	2018
IgE to the Mammalian Oligosaccharide Galactose-α-1,3-Galactose Is Associated With Increased Atheroma Volume and Plaques With Unstable Characteristics-Brief Report. Arteriosclerosis, thrombosis, and vascular biology, 2018, Volume: 38, Issue:7 Topics: Adult; Age Factors; Aged; Aged, 80 and over; Allergens; Biomarkers; Coronary Artery Disease; Coronary Vessels; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; Plaque, Atherosclerotic; Risk Factors; Ultrasonography, Interventional	2018
Could chiggers be contributing to the prevalence of galactose-alpha-1,3-galactose sensitization and mammalian meat allergy? The journal of allergy and clinical immunology. In practice, 2019, Volume: 7, Issue:2 Topics: Adult; Aged; Animals; Bites and Stings; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat; Middle Aged; Trombiculidae	2019
Predictive values of alpha-gal IgE levels and alpha-gal IgE: Total IgE ratio and oral food challenge-proven meat allergy in a population with a high prevalence of reported red meat allergy. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2018, Volume: 29, Issue:8 Topics: Adolescent; Adult; Aged; Allergens; Child; Cross-Sectional Studies; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Immunologic Tests; Male; Meat; Middle Aged; Phenotype; Prevalence; Sensitivity and Specificity; Surveys and Questionnaires; Young Adult	2018
Top Ten Facts You Should Know about "Alpha-gal, the Newly Described Delayed Red Meat Allergy. Journal of the Mississippi State Medical Association, 2016, Volume: 57, Issue:9 Topics: Animals; Disaccharides; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Red Meat; Tick Bites	2016
IgE-Mediated Sensitization to Galactose-α-1,3- Galactose (α-Gal) in Urticaria and Anaphylaxis in Spain: Geographical Variations and Risk Factors. Journal of investigational allergology & clinical immunology, 2019, Volume: 29, Issue:6 Topics: Adult; Allergens; Anaphylaxis; Disaccharides; Female; Food Hypersensitivity; Geography; Humans; Immunoglobulin E; Male; Middle Aged; Risk Factors; Spain; Tick-Borne Diseases; Urticaria	2019
Delayed Anaphylaxis to Mammalian Meat: A Fascinating Disease and Captivating Story. South Dakota medicine : the journal of the South Dakota State Medical Association, 2018, Volume: 71, Issue:10 Topics: Anaphylaxis; Animals; Cattle; Disaccharides; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Meat; Red Meat; Sheep	2018
Allergenomics of the tick Ixodes ricinus reveals important α-Gal-carrying IgE-binding proteins in red meat allergy. Allergy, 2020, Volume: 75, Issue:1 Topics: Allergens; Animals; Cross Reactions; Disaccharides; Food Hypersensitivity; Immunoglobulin E; Insect Proteins; Ixodes; Tick Bites; Vitellogenins	2020
Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy. Allergy, 2013, Volume: 68, Issue:4 Topics: Adult; Allergens; Animals; Cattle; Chickens; Disaccharides; Epitopes; Female; Food Hypersensitivity; Gastrointestinal Tract; Humans; Immunoglobulin E; Ixodes; Male; Meat Products; Middle Aged	2013
Galactose-α-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children. Pediatrics, 2013, Volume: 131, Issue:5 Topics: Adolescent; Age Distribution; Allergens; Angioedema; Animals; Biomarkers; Cats; Cattle; Child; Child, Preschool; Cohort Studies; Disaccharides; Dogs; Female; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Incidence; Male; Meat; Prognosis; Risk Assessment; Sex Distribution; Skin Tests; Statistics, Nonparametric; Swine; Time Factors; Urticaria; Virginia	2013
Delayed mammalian meat-induced anaphylaxis confirmed by skin test to cetuximab. The Journal of dermatology, 2013, Volume: 40, Issue:7 Topics: Aged; Anaphylaxis; Animals; Antibodies, Monoclonal, Humanized; Antineoplastic Agents; Cetuximab; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat; Skin Tests	2013
Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose. The Journal of allergy and clinical immunology, 2014, Volume: 134, Issue:1 Topics: Adult; Anaphylaxis; Animals; Basophils; Biomarkers; Case-Control Studies; Cattle; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat; Middle Aged; Sheep; Swine; Tetraspanin 30; Time Factors; Urticaria	2014
Allergy to red meat in adulthood: a case report. Journal of investigational allergology & clinical immunology, 2014, Volume: 24, Issue:3 Topics: Aged; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat	2014
[IgE-induced anaphylactic reaction after eating lamb meat]. Ugeskrift for laeger, 2014, Aug-25, Volume: 176, Issue:35 Topics: Allergens; Anaphylaxis; Animals; Disaccharides; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Male; Meat; Middle Aged; Sheep; Time Factors	2014
Anaphylaxis to succinylated gelatin in a patient with a meat allergy: galactose-α(1, 3)-galactose (α-gal) as antigenic determinant. Journal of clinical anesthesia, 2014, Volume: 26, Issue:7 Topics: Anaphylaxis; Animals; Disaccharides; Epitopes; Female; Food Hypersensitivity; Gelatin; Humans; Immunoglobulin E; Meat; Middle Aged; Skin Tests; Succinates	2014
High rate of galactose-alpha-1,3-galactose sensitization in both eosinophilic esophagitis and patients undergoing upper endoscopy. Diseases of the esophagus : official journal of the International Society for Diseases of the Esophagus, 2016, Volume: 29, Issue:6 Topics: Adult; Biopsy; Case-Control Studies; Deglutition Disorders; Disaccharides; Endoscopy, Digestive System; Eosinophilic Esophagitis; Female; Food Hypersensitivity; Gastroesophageal Reflux; Humans; Immunoglobulin E; Male; Meat; Middle Aged	2016
Food allergy in adolescence and adulthood. Chemical immunology and allergy, 2015, Volume: 101 Topics: Adolescent; Adult; Age Factors; Allergens; Ambrosia; Animals; Artemisia; Betula; Diagnosis, Differential; Disaccharides; Food Hypersensitivity; Histamine; Humans; Lactose Intolerance; Meat; Poaceae; Pollen; Young Adult	2015
Alpha-gal anaphylaxis: the first case report in Italy. European annals of allergy and clinical immunology, 2015, Volume: 47, Issue:5 Topics: Anaphylaxis; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat; Middle Aged; Tick Bites	2015
Galactose-α-1,3-Galactose Allergy Is Not a Hitherto Unrecognized Cause of Chronic Spontaneous Urticaria. International archives of allergy and immunology, 2015, Volume: 167, Issue:4 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Animals; Chronic Disease; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; Red Meat; Tick Bites; Ticks; Urticaria; Young Adult	2015
Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. The Journal of allergy and clinical immunology, 2009, Volume: 123, Issue:2 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Allergens; Anaphylaxis; Angioedema; Animals; Cattle; Disaccharides; Female; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Male; Meat; Middle Aged; Sheep; Skin Tests; Swine; Urticaria; Young Adult	2009
Mammalian meat-induced anaphylaxis: clinical relevance of anti-galactose-alpha-1,3-galactose IgE confirmed by means of skin tests to cetuximab. The Journal of allergy and clinical immunology, 2009, Volume: 124, Issue:3 Topics: Anaphylaxis; Antibodies, Monoclonal; Antibodies, Monoclonal, Humanized; Cetuximab; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat; Middle Aged; Skin Tests	2009
Allergenicity of carbohydrates and their role in anaphylactic events. Current allergy and asthma reports, 2010, Volume: 10, Issue:1 Topics: Allergens; Anaphylaxis; Animals; Antibodies, Monoclonal; Antibodies, Monoclonal, Humanized; Cetuximab; Cross Reactions; Disaccharides; Food Hypersensitivity; Humans; Immunoglobulin E; Meat; Southeastern United States; Urticaria	2010
The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose. The Journal of allergy and clinical immunology, 2011, Volume: 127, Issue:5 Topics: Allergens; Anaphylaxis; Animals; Disaccharides; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Insect Bites and Stings; Prevalence; Ticks	2011
Delayed mammalian meat-induced anaphylaxis due to galactose-α-1,3-galactose in 5 European patients. The Journal of allergy and clinical immunology, 2011, Volume: 128, Issue:5 Topics: Adult; Aged, 80 and over; Anaphylaxis; Animals; Disaccharides; Europe; Female; Food Hypersensitivity; Humans; Insect Bites and Stings; Male; Meat; Middle Aged; Skin Tests; Ticks	2011
[Update on meat allergy. α-Gal: a new epitope, a new entity?]. Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 2012, Volume: 63, Issue:4 Topics: Allergens; Anaphylaxis; Animals; Cattle; Disaccharides; Female; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Male; Meat	2012
A peculiar cause of anaphylaxis: no more steak? The journey to discovery of a newly recognized allergy to galactose-alpha-1,3-galactose found in mammalian meat. Journal of general internal medicine, 2013, Volume: 28, Issue:2 Topics: Adult; Aged, 80 and over; Allergens; Anaphylaxis; Animals; Bites and Stings; Cattle; Disaccharides; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat; Middle Aged; Syndrome; Ticks	2013