galactose has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aruscavage, D; Lee, K; LeJeune, JT; Phelan, PL | 1 |
| Dworczyński, A; Kubica, J; Meisel-Mikolajczyk, F | 1 |
2 other study(ies) available for galactose and Food Poisoning
| Article | Year |
|---|---|
Impact of changes in sugar exudate created by biological damage to tomato plants on the persistence of Escherichia coli O157:H7.
Topics: Carbohydrates; Escherichia coli O157; Food Microbiology; Foodborne Diseases; Gas Chromatography-Mass Spectrometry; Hexoses; Host-Pathogen Interactions; Inositol; Microbial Interactions; Microbial Viability; Models, Statistical; Plant Diseases; Plant Exudates; Plant Leaves; Pseudomonas syringae; Solanum lycopersicum; Sucrose; Surface Properties; Xanthomonas campestris | 2010 |
Chemical analysis of fractions isolated from vegetative cells of Cl. perfringens type A causing acute food poisonings.
Topics: Acute Disease; Amino Acids; Chromatography; Clostridium perfringens; Foodborne Diseases; Hexosamines; Hexoses; Nitrogen; Pentoses; Phosphorus | 1970 |