Page last updated: 2024-08-17

galactose and Food Hypersensitivity

galactose has been researched along with Food Hypersensitivity in 57 studies

Research

Studies (57)

TimeframeStudies, this research(%)All Research%
pre-19902 (3.51)18.7374
1990's0 (0.00)18.2507
2000's1 (1.75)29.6817
2010's26 (45.61)24.3611
2020's28 (49.12)2.80

Authors

AuthorsStudies
Djossou, F; Dueymes, M; Duron, O; Epelboin, L; Guillot, G; Nacher, M; Roche, F; Soria, A1
Chinuki, Y; Morita, E; Takahashi, H1
Ingemi, AI; Kaplan, MC; Mason, N; Nwamara, U1
Burrows, AG; Ellis, AK1
Boorgula, GD; Fleming, SD; Kim, D; Maldonado-Ruiz, LP; Park, Y1
Biedermann, T; Bindslev-Jensen, C; Blank, S; Bulaev, D; Chakrapani, N; Codreanu-Morel, F; Fischer, J; Hannachi, F; Hilger, C; Morisset, M; Mugemana, C; Ollert, M; Swiontek, K1
Aiba, S; Chinuki, Y; Kitamura, K; Morita, E; Nakagawa, Y; Ogino, R; Ugajin, T; Yamasaki, K; Yokozeki, H1
Amelio, CL; Armstrong, PA; Beard, CB; Biggerstaff, BJ; Binder, AM; Cherry-Brown, D; Commins, SP; Jones, ES; Kersh, GJ; Petersen, LR1
Amelio, CL; Armstrong, PA; Beard, CB; Biggerstaff, BJ; Binder, AM; Choudhary, SK; Commins, GK; Commins, SP; Jones, ES; Kato, CY; Kersh, GJ; Petersen, LR; Salzer, J; Singleton, J1
Clarisse, B; Davy, JB; Dupont, B; Gervais, R; Khoy, K; Le Mauff, B; Mariotte, D; Ollivier, Y; Parienti, JJ; Petit, G; Serrier, J1
Nourian, MM; Riess, ML; Siegrist, KK; Stone, CA1
Apostolovic, D; Grundström, J; Hamsten, C; Kiewiet, MBG; Paulie, S; Perusko, M; Starkhammar, M; van Hage, M1
Lee, CJ; McGill, SK1
Herrero-Martínez, JM; Lerma-García, MJ; Simó-Alfonso, EF; Vergara-Barberán, M1
Liu, K; Moncayo, A; Newcomb, DC; Stone, CA; Wofford, RN1
Flowers, RH; Platts-Mills, T; Reddy, S; Shields, B; Wilson, J; Yi, L1
Artigas-Jerónimo, S; Bovin, NV; Cabezas-Cruz, A; Chmelař, J; Contreras, M; de la Fuente, J; Díaz-Sánchez, S; Ferreras-Colino, E; González-García, A; Gortázar, C; Kopáček, P; Mazuecos, L; Pacheco, I; Shilova, NV; Vaz-Rodrigues, R; Villar, M1
Carpenter, A; Commins, SP; Kersh, GJ; Salzer, JS; Thompson, JM; Wachs, T1
Carpenter, A; Commins, SP; Drexler, NA; Kersh, G; McCormick, DW; Salzer, JS; Thompson, JM1
Arslan, AF; Demir, S; Eyice-Karabacak, D; Gelincik, A; Işık, SR; Kutlu, A; Tüzer, C; Ünal, D1
Foré, S; Ghosh, A; Johnson, RL; Maldonado-Ruiz, LP; Park, Y; Reif, KE1
Keshavarz, B; Kim, MS; McGowan, EC; Platts-Mills, TAE; Straesser, MD; Wilson, JM; Workman, L1
Keshavarz, B; Li, RC; Platts-Mills, TAE; Smith, AR; Wilson, JM1
Apostolovic, D; Grundström, J; Hamsten, C; Kiewiet, MBG; Starkhammar, M; van Hage, M1
Commins, SP1
Akarsu, A; Çelebioğlu, E; Şahiner, ÜM1
Altrich, ML; Armstrong, PA; Beard, CB; Biggerstaff, BJ; Binder, AM; Commins, SP; Kersh, GJ; Petersen, LR; Wachs, T1
Ayares, DL; Bianchi, JR; Choudhary, SK; Commins, SP; Kuravi, KV; Matheny, RG; Nellis, JR; Rahman, F; Sorrells, LT; Turek, JW; Walters, AH1
Anemüller, W; Becker, WM; Biedermann, T; Goldmann, T; Homann, A; Jappe, U; Kreft, B; Kromminga, A; Ludwig, A; Merk, H; Minge, S; Platts-Mills, TA; Przybilla, B; Ruëff, F; Saloga, J; Seidel, P; Treudler, R; Varga, R; Wagner, N; Waldmann, I; Walker, A; Worm, M1
Apostolovic, D; Cirkovic Velickovic, T; Hamsten, C; Krstic, M; Mihailovic, J; Starkhammar, M; van Hage, M1
Arslan Lied, G1
Carter, MC; Lieberman, P; Metcalfe, DD; Platts-Mills, TAE; Ruiz-Esteves, KN; Workman, L1
Apostolovic, D; Hamsten, C; Rodrigues, R; Starkhammar, M; Thomas, P; van Hage, M1
Alvarez-Arango, S; Jerschow, E; Manos, E; Pelletier, T; Sameeta, FNU1
Bauvin, O; Deschamps Huvier, A; Joly, P; Martinet, J; Tetart, F1
Araki, T; Fujiwara, M1
Platts-Mills, TAE; Wilson, JM1
Biedermann, T; Eberlein, B; Weins, AB1
Biedermann, T; Fischer, J; Hilger, C; Wölbing, F1
Apostolovic, D; Biedermann, T; Commins, SP; Iweala, OI; Levin, M; Platts-Mills, TAE; Savi, E; van Hage, M; Wilson, JM1
Bach, JM; Bottio, T; Conchon, S; Costa, C; Cozzi, E; Duchi, R; Galiñanes, M; Galli, C; Gerosa, G; Judor, JP; Lagutina, I; Lazzari, G; Padler-Karavani, V; Perota, A; Roussel, JC; Soulillou, JP; Zanfrini, E1
Archer-Hartman, SA; Azadi, P; Choudhary, S; Commins, SP; Crispell, G; Dharmarajan, G; Karim, S1
Jacob, T; Lacher, U; Mahler, V; Reuter, A; Rösch, P; Schiller, D; Schobert, R; Schweimer, K; Vieths, S; von Loetzen, CS; Wöhrl, BM1
Chinuki, Y; Morita, E; Takahashi, H; Tanaka, A1
Apostolovic, D; Cirkovic Velickovic, T; Hamsten, C; Starkhammar, M; Tran, TA; van Hage, M1
Commins, SP; Platts-Mills, TA; Schuyler, AJ; Tripathi, A1
Commins, SP; Hoyt, AE; Platts-Mills, TA; Schuyler, AJ1
Chinuki, Y; Ishiwata, K; Morita, E; Takahashi, H; Yamaji, K1
Biedermann, T; Eberlein, B; Fischer, J; Hentges, F; Hilger, C; Lehners, C; Morisset, M; Ollert, M; Swiontek, K1
Ankersmit, HJ; Bohle, B; Ebner, C; Emminger, W; Kitzmüller, C; Kollmann, D; Mangold, A; Nagl, B; Vrtala, S; Wöhrl, S1
Commins, SP; James, HR; Platts-Mills, TAE; Pochan, SL; Steinke, JW1
Platts-Mills, TA; Schroeder, N; Schuyler, AJ; Wilson, JM1
Berends, AMA; Oude Elberink, JN1
Commins, S; James, H; Mullins, RJ; Platts-Mills, TA1
Altmann, F; Kamerling, JP; Kolarich, D; Staudacher, E; Stroop, CJ; Wilson, IB; Zeleny, R1
Poley, JR1

Reviews

13 review(s) available for galactose and Food Hypersensitivity

ArticleYear
Perioperative implications of patients with alpha gal allergies.
    Journal of clinical anesthesia, 2023, Volume: 86

    Topics: Anaphylaxis; Animals; Food Hypersensitivity; Galactose; Humans; Mammals; Meat

2023
Food Allergies and Alpha-gal Syndrome for the Gastroenterologist.
    Current gastroenterology reports, 2023, Volume: 25, Issue:2

    Topics: Animals; Food Hypersensitivity; Galactose; Gastroenterologists; Humans; Immunoglobulin E; Mammals; Syndrome

2023
Alpha-gal syndrome: A review for the dermatologist.
    Journal of the American Academy of Dermatology, 2023, Volume: 89, Issue:4

    Topics: Allergens; Anaphylaxis; Animals; Dermatologists; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Mammals; Tick Bites; Urticaria

2023
Diagnosis and Management of Patients with the α-Gal Syndrome.
    The journal of allergy and clinical immunology. In practice, 2020, Volume: 8, Issue:1

    Topics: Allergens; Animals; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Tick Bites

2020
Diagnosis & management of alpha-gal syndrome: lessons from 2,500 patients.
    Expert review of clinical immunology, 2020, Volume: 16, Issue:7

    Topics: Allergens; Anaphylaxis; Animals; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Red Meat; Tick-Borne Diseases; Ticks

2020
IgE-mediated food allergy throughout life
    Turkish journal of medical sciences, 2021, 02-26, Volume: 51, Issue:1

    Topics: Anaphylaxis; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Pollen

2021
[Diagnostics of alpha-gal syndrome : Current standards, pitfalls and perspectives].
    Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 2019, Volume: 70, Issue:1

    Topics: Allergens; Animals; Diagnostic Techniques and Procedures; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Meat; Skin Tests

2019
Role and Mechanism of Galactose-Alpha-1,3-Galactose in the Elicitation of Delayed Anaphylactic Reactions to Red Meat.
    Current allergy and asthma reports, 2019, 01-23, Volume: 19, Issue:1

    Topics: Anaphylaxis; Animals; Food Hypersensitivity; Galactose; Humans; Hypersensitivity, Delayed; Mice; Red Meat

2019
Galactose α-1,3-galactose phenotypes: Lessons from various patient populations.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2019, Volume: 122, Issue:6

    Topics: Allergens; Anaphylaxis; Animals; Food Hypersensitivity; Galactose; Humans; Hypersensitivity, Delayed; Insect Proteins; Phenotype; Population Groups; Red Meat; Ticks

2019
Anaphylaxis to the carbohydrate side chain alpha-gal.
    Immunology and allergy clinics of North America, 2015, Volume: 35, Issue:2

    Topics: Allergens; Anaphylaxis; Animals; Antibodies, Monoclonal; Cetuximab; Drug Hypersensitivity; Food Hypersensitivity; Galactose; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Red Meat; Ticks; Urticaria

2015
Delayed Anaphylaxis Involving IgE to Galactose-alpha-1,3-galactose.
    Current allergy and asthma reports, 2015, Volume: 15, Issue:4

    Topics: Allergens; Anaphylaxis; Animals; Disaccharides; Epitopes; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E

2015
Galactose-α-1,3-Galactose: Atypical Food Allergen or Model IgE Hypersensitivity?
    Current allergy and asthma reports, 2017, Volume: 17, Issue:1

    Topics: Allergens; Animals; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E

2017
Chronic diarrhea in infants and children. I.
    Southern medical journal, 1973, Volume: 66, Issue:9

    Topics: Adolescent; Bile Acids and Salts; Child; Child, Preschool; Chronic Disease; Cystic Fibrosis; Diarrhea; Dietary Carbohydrates; Dietary Proteins; Fatty Acids; Food Hypersensitivity; Galactose; Gastrointestinal Motility; Glucose; Glutens; Glycoside Hydrolases; Humans; Infant; Intestinal Absorption; Intestines; Lipase; Malabsorption Syndromes; Metabolism, Inborn Errors; Pancreas

1973

Other Studies

44 other study(ies) available for galactose and Food Hypersensitivity

ArticleYear
Allergy to Mammalian Meat Linked to Alpha-Gal Syndrome Potentially After Tick Bite in the Amazon: A Case Series.
    The American journal of tropical medicine and hygiene, 2021, 09-20, Volume: 105, Issue:5

    Topics: Adult; Female; Food Hypersensitivity; French Guiana; Galactose; Humans; Immunoglobulin E; Male; Middle Aged; Red Meat; Tick Bites

2021
IgE Antibodies to Galactose-α-1,3-galactose, an Epitope of Red Meat Allergen, Cross-react With a Novel Flounder Roe Allergen.
    Journal of investigational allergology & clinical immunology, 2022, 07-22, Volume: 32, Issue:4

    Topics: Allergens; Animals; Disaccharides; Epitopes; Flounder; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Meat; Red Meat

2022
A retrospective evaluation of heparin product reactions in patients with alpha-gal allergies.
    Ticks and tick-borne diseases, 2022, Volume: 13, Issue:1

    Topics: Allergens; Animals; Food Hypersensitivity; Galactose; Heparin; Humans; Immunoglobulin E; Mammals; Retrospective Studies; Swine; Tick Bites

2022
Idiopathic anaphylaxis: Diagnosis and management.
    Allergy and asthma proceedings, 2021, 11-01, Volume: 42, Issue:6

    Topics: Allergens; Anaphylaxis; Animals; Cattle; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Mast Cell Activation Syndrome; Sheep; Tryptases

2021
Tick Intrastadial Feeding and Its Role on IgE Production in the Murine Model of Alpha-gal Syndrome: The Tick "Transmission" Hypothesis.
    Frontiers in immunology, 2022, Volume: 13

    Topics: Amblyomma; Animals; Cattle; Disease Models, Animal; Female; Food Hypersensitivity; Galactose; Immunoglobulin E; Male; Mammals; Mice; Mice, Inbred C57BL; Mice, Knockout; Ticks; United States

2022
α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients.
    The Journal of allergy and clinical immunology, 2022, Volume: 150, Issue:2

    Topics: Allergens; Animals; Cattle; Food Hypersensitivity; Galactose; Glycolipids; Glycoproteins; Immunity; Immunoglobulin E; Mammals; Meat; Rabbits

2022
Cohort study of subclinical sensitization against galactose-α-1,3-galactose in Japan: Prevalence and regional variations.
    The Journal of dermatology, 2022, Volume: 49, Issue:12

    Topics: Allergens; Animals; Cattle; Cetuximab; Cohort Studies; Epitopes; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Japan; Male; Prevalence; Tick Bites

2022
Clinical and laboratory features of patients diagnosed with alpha-gal syndrome-2010-2019.
    Allergy, 2023, Volume: 78, Issue:2

    Topics: Allergens; Anaphylaxis; Female; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Male; Tick Bites

2023
Tick bite as a risk factor for alpha-gal-specific immunoglobulin E antibodies and development of alpha-gal syndrome.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2023, Volume: 130, Issue:4

    Topics: Allergens; Animals; Case-Control Studies; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Risk Factors; Tick Bites; Ticks

2023
Validation of an anti-α-Gal IgE fluoroenzyme-immunoassay for the screening of patients at risk of severe anaphylaxis to cetuximab.
    BMC cancer, 2023, Jan-09, Volume: 23, Issue:1

    Topics: Anaphylaxis; Cetuximab; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E

2023
Th2-skewed T cells correlate with B cell response to α-Gal and tick antigens in α-Gal syndrome.
    The Journal of clinical investigation, 2023, 03-15, Volume: 133, Issue:6

    Topics: Allergens; Animals; Cytokines; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Ticks

2023
Galactose-functionalized methacrylate polymers as affinity sorbents for extraction of food allergen lectins.
    Analytica chimica acta, 2023, May-15, Volume: 1255

    Topics: Allergens; Food Hypersensitivity; Galactose; Gold; Humans; Lectins; Metal Nanoparticles; Methacrylates; Polymers; Solid Phase Extraction

2023
Active surveillance of alpha-gal (galactose-alpha-1,3-galactose) syndrome in Middle Tennessee.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2023, Volume: 131, Issue:1

    Topics: Anaphylaxis; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Tennessee; Watchful Waiting

2023
Allergic reactions to tick saliva components in zebrafish model.
    Parasites & vectors, 2023, Jul-19, Volume: 16, Issue:1

    Topics: Animals; Arthropod Proteins; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Immunoglobulin M; Ixodes; Mammals; Saliva; Tick Bites; Zebrafish

2023
Geographic Distribution of Suspected Alpha-gal Syndrome Cases - United States, January 2017-December 2022.
    MMWR. Morbidity and mortality weekly report, 2023, Jul-28, Volume: 72, Issue:30

    Topics: Animals; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Mammals; Tick Bites; United States

2023
Health Care Provider Knowledge Regarding Alpha-gal Syndrome - United States, March-May 2022.
    MMWR. Morbidity and mortality weekly report, 2023, Jul-28, Volume: 72, Issue:30

    Topics: Anaphylaxis; Animals; Food Hypersensitivity; Galactose; Health Knowledge, Attitudes, Practice; Humans; Mammals; Tick Bites; United States

2023
Oral immunotherapy in alpha-gal red meat allergy: Could specific IgE be a potential biomarker in monitoring management?
    Allergy, 2023, Volume: 78, Issue:12

    Topics: Adult; Allergens; Animals; Biomarkers; Cattle; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Immunotherapy; Meat; Red Meat; Sheep; Tick Bites

2023
High levels of alpha-gal with large variation in the salivary glands of lone star ticks fed on human blood.
    Scientific reports, 2023, Dec-04, Volume: 13, Issue:1

    Topics: Amblyomma; Animals; Female; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Mammals; Salivary Glands; Tick Bites; Ticks

2023
IgE to galactose-α-1,3-galactose wanes over time in patients who avoid tick bites.
    The journal of allergy and clinical immunology. In practice, 2020, Volume: 8, Issue:1

    Topics: Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Meat; Tick Bites

2020
Clinical and Serological Characterization of the α-Gal Syndrome-Importance of Atopy for Symptom Severity in a European Cohort.
    The journal of allergy and clinical immunology. In practice, 2020, Volume: 8, Issue:6

    Topics: Allergens; Animals; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Middle Aged; Sweden; Tick Bites

2020
Diagnostic testing for galactose-alpha-1,3-galactose, United States, 2010 to 2018.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2021, Volume: 126, Issue:4

    Topics: Adolescent; Adult; Aged; Allergens; Animals; Antibodies; Child; Child, Preschool; Diagnostic Techniques and Procedures; Female; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Infant; Infant, Newborn; Male; Middle Aged; Retrospective Studies; Tick Bites; Ticks; United States; Young Adult

2021
Allergic response to medical products in patients with alpha-gal syndrome.
    The Journal of thoracic and cardiovascular surgery, 2022, Volume: 164, Issue:6

    Topics: Anaphylaxis; Animals; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Mammals; Swine; Syndrome

2022
Meat allergy associated with galactosyl-α-(1,3)-galactose (α-Gal)-Closing diagnostic gaps by anti-α-Gal IgE immune profiling.
    Allergy, 2018, Volume: 73, Issue:1

    Topics: Adult; Aged; Allergens; Anaphylaxis; Case-Control Studies; Cross Reactions; Female; Food Hypersensitivity; Galactose; Humans; Immunochemistry; Immunoglobulin E; Male; Meat; Middle Aged; Red Meat; Young Adult

2018
Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides.
    Scientific reports, 2017, 07-12, Volume: 7, Issue:1

    Topics: Allergens; Animals; Basophils; Cattle; Cells, Cultured; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Peptide Fragments; Red Meat; Thyroglobulin

2017
Red meat allergy induced by tick bites: A Norwegian case report.
    European annals of allergy and clinical immunology, 2017, Volume: 49, Issue:4

    Topics: Food Hypersensitivity; Galactose; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Intradermal Tests; Male; Middle Aged; Norway; Red Meat; Tick Bites; Time Factors

2017
Identification of alpha-gal sensitivity in patients with a diagnosis of idiopathic anaphylaxis.
    Allergy, 2018, Volume: 73, Issue:5

    Topics: Adult; Aged; Anaphylaxis; Animals; Food Hypersensitivity; Galactose; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Male; Mastocytosis, Systemic; Middle Aged; Red Meat

2018
Immunoprofile of α-Gal- and B-antigen-specific responses differentiates red meat-allergic patients from healthy individuals.
    Allergy, 2018, Volume: 73, Issue:7

    Topics: ABO Blood-Group System; Allergens; Antibody Specificity; Basophils; Case-Control Studies; Cross Reactions; Epitopes; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Immunoglobulin G; Red Meat; Th2 Cells

2018
Meat reintroduction in a patient with α-gal allergy.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2018, Volume: 121, Issue:1

    Topics: Animals; Cattle; Female; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Meat; Middle Aged; Remission, Spontaneous; Tick Bites

2018
Recurring acute urticaria and abdominal pain: Consider a diagnosis of alpha-galactose anaphylaxis.
    Annales de dermatologie et de venereologie, 2018, Volume: 145, Issue:11

    Topics: Abdominal Pain; Animals; Female; Food Hypersensitivity; Galactose; Humans; Meat; Middle Aged; Recurrence; Urticaria

2018
Immediate anaphylaxis due to beef intestine following tick bites.
    Allergology international : official journal of the Japanese Society of Allergology, 2019, Volume: 68, Issue:1

    Topics: Aged, 80 and over; Allergens; Anaphylaxis; Animals; Cross Reactions; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Intestines; Male; Mammals; Red Meat; Saliva; Skin Tests; Tick Bites; Ticks; Urticaria

2019
IgE to galactose-α-1,3-galactose and the α-Gal syndrome: Insights from basophil activation testing.
    The Journal of allergy and clinical immunology, 2019, Volume: 143, Issue:1

    Topics: Basophils; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E

2019
Generation of cattle knockout for galactose-α1,3-galactose and N-glycolylneuraminic acid antigens.
    Xenotransplantation, 2019, Volume: 26, Issue:5

    Topics: Animals; Animals, Genetically Modified; Antigens, Heterophile; Bioprosthesis; Cattle; Cytidine Monophosphate; Female; Fibroblasts; Food Hypersensitivity; Galactose; Galactosyltransferases; Gene Knockout Techniques; Heart Valve Prosthesis; Humans; Male; Mixed Function Oxygenases; Neuraminic Acids; Transplantation, Heterologous

2019
Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy.
    Frontiers in immunology, 2019, Volume: 10

    Topics: Allergens; Animals; Cells, Cultured; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Red Meat; Saliva; Salivary Glands; Tick-Borne Diseases; Ticks

2019
Identification of a natural ligand of the hazel allergen Cor a 1.
    Scientific reports, 2019, 06-18, Volume: 9, Issue:1

    Topics: Algorithms; Allergens; Amino Acid Sequence; Antigens, Plant; Corylus; Food Hypersensitivity; Galactose; Ligands; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Molecular; Molecular Structure; Plant Proteins; Pollen; Protein Binding; Protein Conformation; Sequence Homology, Amino Acid

2019
Laminin γ-1 and collagen α-1 (VI) chain are galactose-α-1,3-galactose-bound allergens in beef.
    Allergy, 2014, Volume: 69, Issue:2

    Topics: Aged; Aged, 80 and over; Allergens; Animals; Cattle; Collagen Type VI; Electrophoresis, Gel, Two-Dimensional; Female; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Laminin; Male; Meat; Middle Aged

2014
Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens.
    Allergy, 2014, Volume: 69, Issue:10

    Topics: Adult; Aged; Allergens; Animals; Cattle; Electrophoresis, Gel, Two-Dimensional; Female; Food Hypersensitivity; Galactose; Humans; Male; Meat; Middle Aged; Proteomics; Tandem Mass Spectrometry

2014
Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan.
    Allergy, 2016, Volume: 71, Issue:3

    Topics: Adult; Aged; Aged, 80 and over; Allergens; Animals; Female; Food Hypersensitivity; Galactose; Geography; Humans; Immunoglobulin E; Ixodes; Japan; Male; Middle Aged; Red Meat; Tick Bites

2016
Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy.
    Allergy, 2016, Volume: 71, Issue:5

    Topics: Allergens; Anaphylaxis; Animals; Antibody Specificity; Basophils; Cattle; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Hypersensitivity; Galactose; Glycosylation; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Peptide Hydrolases; Red Meat; Skin Tests; Swine

2016
The quantity and quality of α-gal-specific antibodies differ in individuals with and without delayed red meat allergy.
    Allergy, 2017, Volume: 72, Issue:2

    Topics: Adult; Aged; Aged, 80 and over; Allergens; Antibodies; Antibody Specificity; Female; Food Hypersensitivity; Galactose; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Immunoglobulin G; Male; Middle Aged; Red Meat

2017
Altered metabolic profile in patients with IgE to galactose-alpha-1,3-galactose following in vivo food challenge.
    The Journal of allergy and clinical immunology, 2016, Volume: 138, Issue:5

    Topics: Allergens; Anaphylaxis; Biomarkers; Case-Control Studies; Female; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Male; Metabolome; Oligosaccharides; Urticaria

2016
[The alpha-gal syndrome: an allergic reaction to mammalian meat secondary to a tick bite].
    Nederlands tijdschrift voor geneeskunde, 2017, Volume: 161

    Topics: Animals; Disaccharides; Food Hypersensitivity; Galactose; Humans; Immunoglobulin E; Meat; Tick Bites

2017
Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose.
    The Journal of allergy and clinical immunology, 2012, Volume: 129, Issue:5

    Topics: Adolescent; Adult; Aged; Allergens; Animals; Cattle; Female; Food Hypersensitivity; Galactose; Gelatin; Humans; Immunization; Immunoglobulin E; Male; Meat; Middle Aged; Predictive Value of Tests; Prospective Studies; Skin Tests; Young Adult

2012
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
    Glycobiology, 2001, Volume: 11, Issue:4

    Topics: Asparagine; Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, Gel; Chromatography, High Pressure Liquid; Epitopes; Food Hypersensitivity; Fruit; Fucose; Fungi; Galactose; Glycoside Hydrolases; Lewis Blood Group Antigens; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Weight; Oligosaccharides; Polysaccharides; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vegetables; Xylose

2001
Glucose-galactose malabsorption.
    The New England journal of medicine, 1966, Feb-10, Volume: 274, Issue:6

    Topics: Animals; Carbohydrate Metabolism, Inborn Errors; Food Hypersensitivity; Galactose; Glucose; Humans; Infant, Newborn; Lactose; Malabsorption Syndromes; Milk; Renal Tubular Transport, Inborn Errors

1966