Page last updated: 2024-08-17

galactose and Allergy, Egg

galactose has been researched along with Allergy, Egg in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Hu, Y; Liu, G; Mao, J; Tu, Z; Wang, H; Yang, Y; Zhang, J	1

Other Studies

1 other study(ies) available for galactose and Allergy, Egg

Article	Year
Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry, 2020, Jun-03, Volume: 68, Issue:22 Topics: Animals; Chickens; Egg Hypersensitivity; Eggs; Galactose; Glucose; Glycosylation; Hexoses; Humans; Immunoglobulin E; Immunoglobulin G; Mannose; Mass Spectrometry; Ovalbumin	2020

Article

Year

Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry.

Journal of agricultural and food chemistry, 2020, Jun-03, Volume: 68, Issue:22

Topics: Animals; Chickens; Egg Hypersensitivity; Eggs; Galactose; Glucose; Glycosylation; Hexoses; Humans; Immunoglobulin E; Immunoglobulin G; Mannose; Mass Spectrometry; Ovalbumin

2020