Compounds > fusarium

Page last updated: 2024-08-21

fusarium and Food Hypersensitivity

fusarium has been researched along with Food Hypersensitivity in 8 studies

Research

Studies (8)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (12.50)	18.2507
2000's	6 (75.00)	29.6817
2010's	1 (12.50)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
DePorter, J; Jacobson, MF	1
Kaminski, ER; Katona, SJ	1
Ballmer-Weber, BK; Hoff, M; Trüeb, RM; Vieths, S; Wuethrich, B	1
Jacobson, MF	2
Breiteneder, H; Campillo, N; Ferreira, F; Kolarich, D; Krebitz, M; Peterbauer, C; Scheiner, O; Steinkellner, H; Wagner, B; Witty, M	1
Cadot, P; Ceuppens, JL; Van Durme, P	1
Gordon, DJ; Newman Taylor, AJ; Tee, RD; Welch, JA	1

Other Studies

8 other study(ies) available for fusarium and Food Hypersensitivity

Article	Year
Self-reported adverse reactions associated with mycoprotein (Quorn-brand) containing foods. Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2018, Volume: 120, Issue:6 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Anaphylaxis; Child; Child, Preschool; Diarrhea; Dietary Exposure; Female; Food; Food Hypersensitivity; Fungal Proteins; Fusarium; Humans; Infant; Male; Middle Aged; Nausea; Self Report; Surveys and Questionnaires; Urticaria; Vomiting	2018
Sensitivity to Quorn mycoprotein (Fusarium venenatum) in a mould allergic patient. Journal of clinical pathology, 2002, Volume: 55, Issue:11 Topics: Adult; Angioedema; Female; Food Hypersensitivity; Fungal Proteins; Fusarium; Humans	2002
Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2. The Journal of allergy and clinical immunology, 2003, Volume: 111, Issue:5 Topics: Adult; Asthma; Cross Reactions; Double-Blind Method; Food Hypersensitivity; Forced Expiratory Volume; Fungal Proteins; Fusarium; Humans; Hypersensitivity, Immediate; Immunoglobulin E; Male; Phosphoproteins; Ribosomal Proteins; Skin Tests	2003
Adverse reactions linked to Quorn-brand foods. Allergy, 2003, Volume: 58, Issue:5 Topics: Adult; Female; Food Hypersensitivity; Fungal Proteins; Fusarium; Humans; Male; Middle Aged	2003
Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein. Journal of molecular biology, 2003, Jun-13, Volume: 329, Issue:4 Topics: Allergens; Antifungal Agents; Cloning, Molecular; DNA, Complementary; Food Hypersensitivity; Fusarium; Gene Expression Regulation, Plant; Humans; Immunoblotting; Immunoglobulin E; Malus; Models, Molecular; Molecular Sequence Data; Nicotiana; Penicillium; Peptide Fragments; Plant Proteins; Recombinant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sweetening Agents; Tobacco Mosaic Virus; Transfection	2003
Allergy to ingested mycoprotein in a patient with mold spore inhalant allergy. The Journal of allergy and clinical immunology, 2003, Volume: 112, Issue:2 Topics: Adult; Female; Food Hypersensitivity; Fungal Proteins; Fusarium; Humans; Hypersensitivity	2003
Adverse reactions to a new food ingredient. The American journal of medicine, 2003, Volume: 115, Issue:4 Topics: Anaphylaxis; Europe; Food Additives; Food Hypersensitivity; Fusarium; Humans; Meat Products; United Kingdom; United States	2003
Investigation of possible adverse allergic reactions to mycoprotein ('Quorn'). Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 1993, Volume: 23, Issue:4 Topics: Adult; Diarrhea; Fetal Blood; Food Hypersensitivity; Food Preservation; Freeze Drying; Fungal Proteins; Fusarium; Humans; Immunoglobulin E; Intradermal Tests; Radioallergosorbent Test; Vomiting	1993