fucose has been researched along with Food Hypersensitivity in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Altmann, F; Kamerling, JP; Kolarich, D; Staudacher, E; Stroop, CJ; Wilson, IB; Zeleny, R | 1 |
1 other study(ies) available for fucose and Food Hypersensitivity
Article | Year |
---|---|
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
Topics: Asparagine; Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, Gel; Chromatography, High Pressure Liquid; Epitopes; Food Hypersensitivity; Fruit; Fucose; Fungi; Galactose; Glycoside Hydrolases; Lewis Blood Group Antigens; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Weight; Oligosaccharides; Polysaccharides; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vegetables; Xylose | 2001 |