fucose and Food Hypersensitivity

fucose has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Altmann, F; Kamerling, JP; Kolarich, D; Staudacher, E; Stroop, CJ; Wilson, IB; Zeleny, R1

Other Studies

1 other study(ies) available for fucose and Food Hypersensitivity

ArticleYear
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
    Glycobiology, 2001, Volume: 11, Issue:4

    Topics: Asparagine; Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, Gel; Chromatography, High Pressure Liquid; Epitopes; Food Hypersensitivity; Fruit; Fucose; Fungi; Galactose; Glycoside Hydrolases; Lewis Blood Group Antigens; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Weight; Oligosaccharides; Polysaccharides; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vegetables; Xylose

2001