formic acid has been researched along with Swine Diseases in 12 studies
formic acid: RN given refers to parent cpd
formic acid : The simplest carboxylic acid, containing a single carbon. Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent. Principally used as a preservative and antibacterial agent in livestock feed. Induces severe metabolic acidosis and ocular injury in human subjects.
Swine Diseases: Diseases of domestic swine and of the wild boar of the genus Sus.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (25.00) | 29.6817 |
| 2010's | 8 (66.67) | 24.3611 |
| 2020's | 1 (8.33) | 2.80 |
| Authors | Studies |
|---|---|
| McOrist, S | 1 |
| Scott, PC | 1 |
| Jendza, J | 1 |
| Paynter, D | 1 |
| Certoma, A | 1 |
| Izzard, L | 1 |
| Williams, DT | 1 |
| Lynch, H | 2 |
| Leonard, FC | 2 |
| Walia, K | 2 |
| Lawlor, PG | 2 |
| Duffy, G | 2 |
| Fanning, S | 2 |
| Markey, BK | 1 |
| Brady, C | 1 |
| Gardiner, GE | 2 |
| Argüello, H | 3 |
| Carvajal, A | 1 |
| Costillas, S | 1 |
| Rubio, P | 1 |
| Grant, J | 1 |
| Yearsley, D | 1 |
| Kelly, S | 1 |
| Visscher, CF | 1 |
| Winter, P | 1 |
| Verspohl, J | 1 |
| Stratmann-Selke, J | 1 |
| Upmann, M | 1 |
| Beyerbach, M | 1 |
| Kamphues, J | 1 |
| Martín-Peláez, S | 1 |
| Costabile, A | 1 |
| Hoyles, L | 1 |
| Rastall, RA | 1 |
| Gibson, GR | 1 |
| La Ragione, RM | 1 |
| Woodward, MJ | 1 |
| Mateu, E | 3 |
| Martín-Orúe, SM | 2 |
| De Busser, EV | 1 |
| Dewulf, J | 1 |
| Zutter, LD | 1 |
| Haesebrouck, F | 1 |
| Callens, J | 1 |
| Meyns, T | 1 |
| Maes, W | 1 |
| Maes, D | 1 |
| Calveyra, JC | 1 |
| Nogueira, MG | 1 |
| Kich, JD | 1 |
| Biesus, LL | 1 |
| Vizzotto, R | 1 |
| Berno, L | 1 |
| Coldebella, A | 1 |
| Lopes, L | 1 |
| Morés, N | 1 |
| Lima, GJ | 1 |
| Cardoso, M | 1 |
| Rajtak, U | 1 |
| Boland, F | 1 |
| Leonard, N | 1 |
| Bolton, D | 1 |
| Willamil, J | 1 |
| Creus, E | 2 |
| Pérez, JF | 2 |
| Peralta, B | 1 |
| Baucells, F | 1 |
| Partanen, K | 1 |
| Siljander-Rasi, H | 1 |
| Pentikäinen, J | 1 |
| Pelkonen, S | 1 |
| Fossi, M | 1 |
4 trials available for formic acid and Swine Diseases
| Article | Year |
|---|---|
Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter.
Topics: Abattoirs; Animal Feed; Animals; Cecum; Diet; Dietary Supplements; Formates; Particle Size; Potassiu | 2009 |
Roles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigs.
Topics: Adaptation, Physiological; Animal Feed; Animals; Colony Count, Microbial; Diet; Feces; Food, Fortifi | 2012 |
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir.
Topics: Abattoirs; Animal Feed; Animals; Anti-Bacterial Agents; Bacterial Shedding; Capsules; Diet; Food Add | 2011 |
Effect of acidified feed on the prevalence of Salmonella in market-age pigs.
Topics: Animal Feed; Animals; Formates; Lactic Acid; Meat; Prevalence; Salmonella Infections, Animal; Spain; | 2007 |
8 other studies available for formic acid and Swine Diseases
| Article | Year |
|---|---|
Analysis of acidified feed components containing African swine fever virus.
Topics: African Swine Fever; African Swine Fever Virus; Animals; DNA, Viral; Formates; Swine; Swine Diseases | 2022 |
Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs.
Topics: Analysis of Variance; Animal Feed; Animals; Bacterial Shedding; Benzoic Acid; Butyric Acid; Cecum; C | 2017 |
Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
Topics: Abattoirs; Acetic Acid; Animal Feed; Animals; Bacterial Shedding; Drinking Water; Enzyme-Linked Immu | 2013 |
Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs.
Topics: Animals; Citric Acid; Drug Combinations; Female; Formates; Male; Oils, Volatile; Salmonella Infectio | 2017 |
Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.
Topics: Animals; Biodiversity; Cecum; Diet; Dietary Supplements; Fatty Acids, Volatile; Formates; Gastrointe | 2010 |
Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs.
Topics: Acetic Acid; Animals; Animals, Newborn; Anti-Bacterial Agents; Escherichia coli; Escherichia coli In | 2011 |
Effect of organic acids and mannanoligosaccharide on excretion of Salmonella typhimurium in experimentally infected growing pigs.
Topics: Animals; Carrier State; Citric Acid; Diet; Dietary Supplements; Feces; Formates; Fumarates; Malates; | 2012 |
Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter.
Topics: Age Factors; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Anti-Bacterial Agents | 2007 |