Page last updated: 2024-10-16

formic acid and Food Poisoning

formic acid has been researched along with Food Poisoning in 2 studies

formic acid: RN given refers to parent cpd
formic acid : The simplest carboxylic acid, containing a single carbon. Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent. Principally used as a preservative and antibacterial agent in livestock feed. Induces severe metabolic acidosis and ocular injury in human subjects.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Argüello, H1
Carvajal, A1
Costillas, S1
Rubio, P1
Holmberg, T1
Pettersson, H1
Nilsson, NG1
Göransson, B1
Grossman, R1

Other Studies

2 other studies available for formic acid and Food Poisoning

ArticleYear
Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
    Foodborne pathogens and disease, 2013, Volume: 10, Issue:10

    Topics: Abattoirs; Acetic Acid; Animal Feed; Animals; Bacterial Shedding; Drinking Water; Enzyme-Linked Immu

2013
A case of aflatoxicosis in fattening calves caused by aflatoxin formation in inadequate formic acid treated grain.
    Zentralblatt fur Veterinarmedizin. Reihe A, 1983, Volume: 30, Issue:9

    Topics: Aflatoxins; Animals; Aspergillus flavus; Cattle; Cattle Diseases; Edible Grain; Food Contamination;

1983