Page last updated: 2024-10-16

formic acid and Food Hypersensitivity

formic acid has been researched along with Food Hypersensitivity in 1 studies

formic acid: RN given refers to parent cpd
formic acid : The simplest carboxylic acid, containing a single carbon. Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent. Principally used as a preservative and antibacterial agent in livestock feed. Induces severe metabolic acidosis and ocular injury in human subjects.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hird, H1
Pumphrey, R1
Wilson, P1
Sunderland, J1
Reece, P1

Other Studies

1 other study available for formic acid and Food Hypersensitivity

ArticleYear
Identification of peanut and hazelnut allergens by native two-dimensional gel electrophoresis.
    Electrophoresis, 2000, Volume: 21, Issue:13

    Topics: 2-Propanol; Acetonitriles; Allergens; Arachis; Blotting, Western; Cholic Acids; Detergents; Electrop

2000