formic acid has been researched along with Food Hypersensitivity in 1 studies
formic acid: RN given refers to parent cpd
formic acid : The simplest carboxylic acid, containing a single carbon. Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent. Principally used as a preservative and antibacterial agent in livestock feed. Induces severe metabolic acidosis and ocular injury in human subjects.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hird, H | 1 |
| Pumphrey, R | 1 |
| Wilson, P | 1 |
| Sunderland, J | 1 |
| Reece, P | 1 |
1 other study available for formic acid and Food Hypersensitivity
| Article | Year |
|---|---|
Identification of peanut and hazelnut allergens by native two-dimensional gel electrophoresis.
Topics: 2-Propanol; Acetonitriles; Allergens; Arachis; Blotting, Western; Cholic Acids; Detergents; Electrop | 2000 |