Page last updated: 2024-10-16

formic acid and African Swine Fever

formic acid has been researched along with African Swine Fever in 1 studies

formic acid: RN given refers to parent cpd
formic acid : The simplest carboxylic acid, containing a single carbon. Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent. Principally used as a preservative and antibacterial agent in livestock feed. Induces severe metabolic acidosis and ocular injury in human subjects.

African Swine Fever: A sometimes fatal ASFIVIRUS infection of pigs, characterized by fever, cough, diarrhea, hemorrhagic lymph nodes, and edema of the gallbladder. It is transmitted between domestic swine by direct contact, ingestion of infected meat, or fomites, or mechanically by biting flies or soft ticks (genus Ornithodoros).

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
McOrist, S1
Scott, PC1
Jendza, J1
Paynter, D1
Certoma, A1
Izzard, L1
Williams, DT1

Other Studies

1 other study available for formic acid and African Swine Fever

ArticleYear
Analysis of acidified feed components containing African swine fever virus.
    Research in veterinary science, 2022, Dec-20, Volume: 152

    Topics: African Swine Fever; African Swine Fever Virus; Animals; DNA, Viral; Formates; Swine; Swine Diseases

2022